Venue Information for 菊正宗酒造記念館

11/24/2025, 11:05:38 AM

11/24/2025

家飲み部

じゅんじゅん

While returning home, I considered stopping by the Nada Sake Brewery. After much deliberation, he chose Kiku-Masamune. Timing was good, and we were able to observe the manufacturing process of the taru, or barrel sake. The barrels of barrel sake are handmade from cedar wood. After tasting the sake, we enjoyed the dry taste of the cedar. I got a four-pack of sake while being squeezed by a group of tourists. I carefully carried it on my carry-on and politely carried it back home. You can also buy it at a nearby supermarket 😭. But the sake we bought at the museum where we saw the process must have been special ✨.

Japanese>English

The Roaches 【A】兵庫県民

菊正宗　純米樽酒純米樽酒

Hyogo

11/5/2025, 4:04:54 AM

11/2/2025

The Roaches 【A】兵庫県民

The Roaches [A] Hyogo [3 guided tours of sake breweries in Nada-Gogo We went on a guided tour. I learned a lot here. I learned a lot here. Just what I remember,, (1) Delicious sake 　Barrel sake, sake made from sake barrels, sake yeast 2) Miscellaneous knowledge 1: Barrel ship 　Barrel ships were born in the Edo period (1603-1867). The quality of Nada sake was so high that shipping from Osaka to Edo was described as "going down to Edo. Good sake fetches a high price in Edo. Sake that cannot be taken to Edo remains in Osaka as "sake that does not go down to Edo. The expression "sake that is not good enough" is said to have come from here. Tarumawase-bune, a ship dedicated to the transportation of sake, was created to maintain and improve the value of sake. The two-week voyage was optimal from the standpoint of freshness and maturity. Miscellaneous 2) Cedar barrels 　Craftsmen still make cedar barrels, which are valuable because the number of barrels made per day is limited.

Japanese>English

百黙　Alt.3純米

8/18/2025, 4:50:05 AM

8/18/2025

外飲み部

At the tasting corner of Kiku-Masamune Sake Brewery Memorial Hall. Alcohol content: 15 to 16 degrees Celsius

Japanese>English

百黙純米大吟醸

8/18/2025, 4:45:42 AM

8/18/2025

外飲み部

At the tasting corner of Kiku-Masamune Sake Brewery Memorial Hall. Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio: 39

Japanese>English

Ray

百黙

7/29/2025, 5:01:12 AM

7/29/2025

Ray

I tasted it at the Kiku-Masamune Sake Brewery Memorial Hall. It was dry and refreshing, with a white wine-like atmosphere that would go well with food. It was so delicious that I will buy a bottle to take home.

Japanese>English

Kikumasamuneシェリー樽貯蔵純米大吟醸

4/19/2025, 5:58:31 AM

At Kiku-Masamune Sake Brewery Memorial Hall. A tasting was offered for a fee. The original sharpness of Kiku-Masamune is preserved, while the Western-style flavor is fresh.

Japanese>English

よしりん

I didn't know there was such a thing as a memorial museum!

Japanese>English

I recently found out about it! Not only can you taste the sake, but you can also learn about the brewing process, and I was even able to tour the barrel factory. If you have a chance, please visit.

Japanese>English

百黙純米大吟醸

4/19/2025, 5:50:48 AM

At Kiku-Masamune Memorial Hall. I will have it in a paid tasting. The first thing I noticed was the banana flavor. It is rich, mellow, and has a delicious flavor. It is good.

Japanese>English

Kikumasamune嘉宝純米大吟醸

4/19/2025, 5:45:11 AM

At Kiku-Masamune Memorial Hall. A paid tasting. It was thought to be a sharp Nada sake, but it was quite mellow. It is indeed delicious.

Japanese>English

めんほ

Kikumasamune純米樽酒

2/19/2024, 6:43:19 AM

2/17/2024

めんほ

You may know the face well as it is often sold in supermarkets. I am sure many of you know their faces. I am a specialist in this field. A specialist of this kind, or a professional... It's a cask of wine from the high street ✨ The price is also very nice. ☺️ Memorandum of Understanding Alcohol content: 15 Ingredients: Rice, domestic rice Koji, domestic rice Sake meter degree: +5 Rice Polishing Ratio: 70 Oooooooooooooooooooooooooooooooooooooooooooooooooooo I was allowed to visit Kiku-Masamune's "Barrel Factory" for the first time in a long while It has been a long time since I was allowed to visit the "Barrel Factory" of Kiku-Masamune. I was able to see the barrel craftsman's skillful workmanship ✨. Freshly made sake in freshly made barrels... We also got to see how the sake is stored! We immediately decided what to drink tonight! So we bought some at the brewery next door: ☺️ The aroma of Yoshino cedar at the moment of drinking is indescribably luxurious! The aroma of Yoshino cedar at the moment of drinking is indescribably luxurious! Of course, it has a dry taste unique to the sake's The crisp and refreshing taste is 👏⤴️ Reasonably priced, but inside is a gorgeous bottle of This is a gorgeous sake that is a "barrel" specialist ✨.

Japanese>English

haniwa56

Kikumasamune百黙

2/18/2024, 8:54:28 AM

2/17/2024

haniwa56

I went to the Kikumasamune Storehouse Opening. I thought there would be a lot of people, but the entrance was well regulated and I was able to enter without crowding. I received a seal and entered. At the entrance, we were served sake (freshly brewed shiboritate), which was already delicious. I bought a ticket and was given a comparison of the Hyakumoku series, which I had not had yet. The Daiginjo and Ginjo were full, tasty, and easy to drink. Alt 3 is a blend of the two, so it has a nice aroma and the rice flavor is delicious. Cecillion is sweet, full and easy to drink. I enjoyed all of them. I look forward to drinking them again next year.

Japanese>English

bouken

Kikumasamune原酒生酒

8/15/2023, 2:12:26 PM

8/13/2023