goriThis is my favorite type. Fruity like muscat, slightly sweet, with a freshness typical of nama-zake. I drink a lot of it at this time of night.
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goriYamamoto has a spring-like design. Nama sake with a gaseous taste. It has the freshness of nama-shu, but is not too sweet and has a crisp mouthfeel. I can drink it as a food sake. Delicious.
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goriThis is my first time at Akamu. It has a good balance of sourness and sweetness. It seems to go well with anything as a food sake. Will be a repeat purchase.
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goriMy first time to drink in Tokyo. It's delicious. Crisp and dry. And yet fresh and juicy. It has become my favorite.
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goriIt's been a while since I've had a Kuheiji. The taste is just right, to put it bluntly. It is good no matter how many times you drink it.
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goriTomorrow is Valentine's Day, so.... It is very elegant and has a deep, somewhat rum-like aroma. I think it would be good as an after-dinner drink. I think I'll drink the rest tomorrow with chocolate.
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goriIt is fruity and fresh, and even women who are not good drinkers can enjoy it.
It is also recommended as an aperitif.
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goriI've been guzzling fruity raw sake lately, so today I'm enjoying a little crisp sake. I wanted to sleep well.
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goriA little gassy, clean and dry. The type that makes you drink too much. It is delicious.
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goriWell, it's delicious. A fruity and refreshing sake. It goes well with dried squid.
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goriPurchased at Kimishima-ya in Yokohama. It is refreshing and you will drink too much before you know it. Good taste.
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