koge2
Amano-zan Kongoji Temple in Kawachinagano City, where the brewery is located, used to make monk's monk's sake, and when they decided to revive this sake, they obtained permission from Kongoji Temple and started making it as "Amano-zan-shu.
It is a slightly dry sake with a delicious flavor. The aroma on the nose is like that of distilled liquor or rum made from the Ryuzu orchid. Mixed prunes. The liquid is light honey-colored and has many fine legs.
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