koge2
Denshiro Koganei, the founder of the company, started a small sake brewery in Atsugi in 1818 with a single-minded desire to do business that would benefit the world. The name of the shop at that time was "Masuya," and he named it "Seimasu," meaning "prosperous," to indicate that the business would continue to flourish.
The sake is relatively dry. It has almost no sweetness or acidity. However, it is not light, but rather full-flavored, making it quite drinkable. Two thick legs appear a little later.
This is the 627th one-cup, one-pack festival.
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