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KonnakyKonnaky
新潟出身。幼い頃から日本酒には触れ合っていて、その後日本酒以外にも挑戦しています。ただ、日本酒を飲むとホッとしますし、身体に染み込んで来て、幸せな気分に。現在、世界、日本にお勧めできる新潟の酒は少ないですが、米どころ新潟の酒蔵の頑張りを願いつつ、いろんな酒を堪能したいと思っています。

Registered Date

Check-ins

58

Favorite Brands

0

Most Check-in Brands

Zaku
3(17.65%)
Aramasa
3(17.65%)
Unspecified
3(17.65%)
Kamonishiki
2(11.76%)
Takachiyo
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
15(25.86%)
Akita
6(10.34%)
Miyagi
3(5.17%)
Fukui
3(5.17%)
Nagano
3(5.17%)

Timeline

KonnakyKonnaky
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19
Konnaky
Masashi's Chi Nakadori. I don't know whether it was badly stored or slightly fizzy, but it has bubbles. Is it even more so because I'm drinking it at room temperature? But what I'm trying to say is, it's good! Very good. The piquancy of the bubbles, a very subtle fruit acidity and sweetness. I can't chill it because I'm not in a situation to chill it, but it would definitely be more interesting to taste it from a cold brew, which would expand the range of flavors. It has become the Queen Mangosteen of fruits.
Japanese>English
Nyankozake
I'm drinking the same one❣️it's so good😋
Japanese>English
KonnakyKonnaky
Haginotsuyu雨垂れ石を穿つ特別純米
Fukuiyahei ShotenShiga
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19
Konnaky
This may be the first time I've had a sake from Shiga Prefecture. Special Junmai. When we tasted it, it was chilled very cold, and the taste came out in a refreshing way, but it was well balanced. As the temperature rises, the sakiness only becomes a little stronger. It's normal and very good.
Japanese>English
KonnakyKonnaky
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20
Konnaky
Honochi When I opened it, I could taste grapefruit. After a few days, the sake continued to be refreshing and began to assert itself as a dry sake. Saku is one of my very favorite breweries and I will continue to try many different types of sake.
Japanese>English
KonnakyKonnaky
Eikun夏の白菊生酒
Eikun ShuzoShizuoka
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22
Konnaky
This was my first time tasting Shirakiku rice. It was raw and had a refreshing fruity and floral taste that I hadn't often experienced with sake. As the temperature drops, the feeling of raw sake becomes stronger. Very tasty and interesting.
Japanese>English
KonnakyKonnaky
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14
Konnaky
Hakkisan Nairiku, the first sake I've drunk in a long time, is a very light, dry sake that doesn't suit those who like strong flavours, but it has a nostalgic taste that doesn't interfere with any kind of food. Honjozo is a sake.
Japanese>English
KonnakyKonnaky
Amabuki雄町純米大吟醸生酛
Amabuki ShuzoSaga
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22
Konnaky
I feel it's a Junmai Daiginjo with a sweetness to the front that I can't imagine from Omachi. I want another taste.
Japanese>English
KonnakyKonnaky
Masumi辛口生一本純米吟醸生一本
Miyasaka JozoNagano
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17
Konnaky
It's a Junmai-Ginjo, but it's described as dry. And indeed, it is dry. There is almost no sweetness coming out of it. I can recommend it as an interesting, dry sake.
Japanese>English
KonnakyKonnaky
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18
Konnaky
田酒の特別純米酒　山廃仕込み 華吹雪という酒米で初めて頂きました。香り控え目、酒好きのアルコール感なし、すっかり系なので料理を喰わない、なんとも言えない酸味。白ワインでは無いけれど、日本酒よりは辛口ワインに近いと感じました。最近、ウィスキーディスティンググラスが冷酒を呑む時のお気に入りです。 2日空けて飲んだら、まろやかさと甘さが出て来ました。
KonnakyKonnaky
Nabeshima純米大吟醸　鍋島米純米大吟醸
Fukuchiyo ShuzoSaga
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10
Konnaky
鍋島米なるものを初めて頂きました。甘さが山田錦などと異なるように思います。砂糖的な甘さではなく、プラスで何か乗っているような甘さ。旨い。
KonnakyKonnaky
Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
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7
Konnaky
ワイングラスで飲むと、日本酒であることを忘れます。美山錦のバランスが良く、優しい感じが、極微発砲でさらに際立つ感じ。旨い。
KonnakyKonnaky
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5
Konnaky
醸し人九平次は何度か頂きました。旨いし、丁寧さを感じます。が、アベレージなお酒という印象が定着してきました。
KonnakyKonnaky
Esshu雪げしき生酒にごり酒
Asahi ShuzoNiigata
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1
Konnaky
生酒ですが、アルコール度数が高いながらもまろやかな風味味わいです。旨い！
KonnakyKonnaky
Aramasaヴィリジアンラベル生酛
Aramasa ShuzoAkita
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7
Konnaky
初めての美郷錦。新政の微発泡と相まって、良い感じ。まろやか、濃くなく、バランスが良いという感じでしょうか。
3

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