たかし
It tastes a lot cleaner and drier than most Kamo Nishiki's!
Very simple but interesting with a slightly more complex taste down the throat!
Just a delicious sake 🍶.
Japanese>English
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たかし
What a very soothing taste 🤤.
I feel good after drinking it and drinking it...!!!
Soothing right away!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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たかし
Oh, the acidity and the refreshing sensation on the throat!
The slightly tingling fizzy sensation is a unique and delicious sake.
Today we will enjoy it with grilled yellowtail kama with salt as a side dish 😀.
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たかし
I feel like I haven't had this in a while!
I still think this well-balanced mellow taste is second to none 😁.
I knew I loved this one!
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たかし
I was able to buy the much talked about Shikishima.
The aroma is mellow, but the taste is crisp and smooth.
It also has a strong acidity that makes it enjoyable in many ways 🤤.
It was a bottle that gave me a fresh feeling as if it had never existed before.
Japanese>English
たかし
A bottle made with my favorite Aizan and Kame-no-o.
It had an interesting balance, with quite a bit of astringency, but not at all like a habit!
I personally think this sake is very good with sashimi! I have a gut feeling that it would be very good with sashimi, so I think I will buy some sashimi tomorrow 🤤.
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あーる酒
Nice to meet you, Takashi 😊
I have the same sake on standby in my fridge ✨I'm planning to drink some iburi gakko, but maybe I'll follow Takashi's intuition and buy some sashimi too... 😆 Looking forward to it!
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たかし
Aaru Sake, nice to meet you! 😀
Iburi gakko is good too!!!!
Please let me know what you think of the food 😁.
Japanese>English
あーる酒
Good evening, Takashi-san 🌙
It went perfectly with iburigakko 🥰 (I was ready to buy sashimi, but because of thunderstorm ⚡, I grilled the salmon I had at home 🤣)
Japanese>English
たかし
I bought some for myself on the way back from camping!
And to my surprise, I found the perfect sake for me personally 😀 😀!
The sweetness that spreads softly throughout the mouth is just the best!
This is why I can't stop drinking sake 🤤.
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たかし
Sorry for the flying run on consecutive days.
That's how much I like it.
It's that fruity, throat-tingling, addictive!
I'm enjoying every day the new Ji Lan that keeps coming out.
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赤兎馬
Good evening, Takashi! Your flying lamb is delicious!!! 😋
I recently had it and I'm a confirmed repeat customer!
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たかし
Mr. Red Hare
I drank it once and got hooked 😀.
It tastes great no matter how many times you drink it 😊.
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たかし
I bought it when I went back home and brought it home to drink.
It was gone in an instant.
Even people who don't drink much sake said, "This is delicious! Even people who don't drink much sake say, "This is delicious!
It is such a delicious sake that is liked by everyone.
Japanese>English
たかし
Comparison with sake made from Aizan/Shunyo/Hachitanishiki.
To be honest, I don't know the details, but I was impressed by how different the rice makes such a difference! I was impressed by the difference between the three.
All three were wonderful...!
Unlike the usual complexity of Tobiran, they all have a pleasant acidity and a clear throat.
Ah, I can drink them all the time!!!!
Japanese>English
たかし
The most acidic sake in a long time!
It's refreshing and great for a nightcap!
It's going to run out soon 😁.
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たかし
Wow, isn't this incredibly refreshing taste great!
This is the drink I want to drink while cooling off on my balcony in the summer!!!!
I think I will drink it on the balcony today🤤.
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たかし
I have no idea what the specs are!!!!
But it's good so anything is ok!!!! LOL!
This kind of playfulness is important too 😀.
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たかし
Kamo Nishiki drew me into the world of sake.
The usual impression of Kamonishiki has changed a bit, and the sharpness is quite all over the place and interesting!
This kind of change always amuses me.
Japanese>English
たかし
It is a sake with full of habit, made with 90% polished rice and shochu koji (malted rice for shochu).
To be honest, there are two types of people who like it and dislike it.
But I like the fact that they are trying to compete head-on with the latest trends.
I'm looking forward to the second day.
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KEI
I left it at room temperature for a month after opening the bottle and it tastes so much better.
It starts to mellow out after about the second week.
Japanese>English
たかし
KEI.
Oh! Thank you!
I'm going to enjoy every little change in flavor as I drink this!
Japanese>English
たかし
The strong acidity and bitterness, which is unusual (for me personally) in a low-alcoholic beverage, were well pronounced.
In a good sense, it was so smooth and easy to drink that you might think you are drinking a soft drink. It is so easy to drink that you may think you are drinking a soft drink in a good sense.
Japanese>English
たかし
A bottle that I would recommend to first-time sake drinkers!
You can taste the taste of sake as much as you want, and it still goes down your throat smoothly.
Ahhh...delicious!
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たかし
The acidity and bitterness were in a very nice balance... and the kagura was great too...!
I am always amazed at the new deliciousness that comes out every time.
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たかし
The moment you put it in your mouth, the aroma that goes straight to your nose is so great that you want to drink the next one as soon as possible!
The balance of this addictive flavor and a little bit of acidity makes this a bottle that makes your heart skip a beat.
Japanese>English
たかし
The first sip goes down smoothly, but the fragrance on the nose is gorgeous!
It is a delicious bottle that allows you to taste many of the beautiful aspects of sake.
Delicious!
Japanese>English