たかし
It is a sake with full of habit, made with 90% polished rice and shochu koji (malted rice for shochu).
To be honest, there are two types of people who like it and dislike it.
But I like the fact that they are trying to compete head-on with the latest trends.
I'm looking forward to the second day.
Japanese>English
KEI
I left it at room temperature for a month after opening the bottle and it tastes so much better.
It starts to mellow out after about the second week.
Japanese>English
たかし
KEI.
Oh! Thank you!
I'm going to enjoy every little change in flavor as I drink this!
Japanese>English