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SakenowaRecord your sake experiences and discover your favorites
pinopino
出身は島根県で、今は兵庫県に住んでいます。 出張に出かける度に、訪れた先の地酒を飲むのを楽しみにしています！ コロナもあって機会が減ったのが残念です😿

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冨玲
4(36.36%)
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3(27.27%)
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2(18.18%)
美波太平洋
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shimane
19(30.16%)
Akita
6(9.52%)
Niigata
5(7.94%)
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4(6.35%)
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4(6.35%)

Timeline

pinopino
Kokki佐香錦特別純米
Kokki ShuzoShimane
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28
pino
Tonight, we have Sakanishiki, a sake from Kokuteki Shuzo in our hometown of Shimane. When you leave your hometown, you don't get to see it very often. The rice and water are local, and it's all Shimane sake. A beautiful blue bottle. When you open the bottle and pour it into a glass, it is a light amber color. The aroma is not strong, but when you inhale it, you can feel the depth of the aged rice❗️. It's crisp in the mouth, and after a while the taste of the rice fills your mouth. You can't drink it all at once because it has a peculiar taste, but you can enjoy it chibiri chibiri. If you want to drink it at a restaurant, you should have it in the middle of the meal. The sake is carefully handcrafted, and you can feel that this is what sake should taste like. Yes, it's also a local favorite (laughs). Incidentally, the word "Sako" in the name Sakanishiki means that in Shimane there is a shrine called Sako Shrine, which is well known to those in the know, and the area is said to be the birthplace of sake brewing. Sako is the ancient name of sake. Believe it or not... but I'm tasting it with such a romantic feeling❗️.
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pinopino
Ryozeki天一純米大吟醸
Ryozeki ShuzoAkita
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26
pino
We visited the famous tempura restaurant "Tenichi" in Osaka, and came across this special label❗️. It is a Junmai Daiginjo with a 40% rice polishing ratio. This is the first time I've had Ryoseki-san. Is it a green apple? It has a fruity and refined taste. It's a pure and pure Junmai Daiginjo that you can feel the carefully polished rice❗️. It's a stylish sake that looks great in a wine glass. There are so many great sake in Akita ️️. It's been more than a year since I stopped visiting my favorite Akita, and I really wanted to drink it there, but recently I haven't had the chance even in Kansai, my home base. But, but, the sake of Akita that I drink after a long time is still the best ^ ^.
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T.KISO
Good morning, pino-san! It was your first Ryoseki 🎵There are many fruity and tasty sakes like Hanaup and Yukigetsuka ❗ Ryoseki Junmai-shu is recommended for dinner 😄. I also find the occasional Akita sake to be delicious!
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pino
T.KISO. Good morning! Yes, it was the first Ryoseki ^ ^. Akita has so many good sakes, from fruity to strong, starting with Shinsei! It's the best!
Japanese>English
pinopino
冨玲にごり原酒純米原酒にごり酒
Umezu ShuzoTottori
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27
pino
The other day, I opened a bottle of sake that was given to me at my favorite bar. It's my favorite brand, Furei from Tottori Prefecture, and it's nigori gara sake. It's sake that has been freshly pressed and bottled without any heat treatment. I opened it slowly, so as not to irritate it... It's alive, you can really feel it! You can feel the sweetness of the rice in the air, and along with the fizzy sensation, you can feel in your mouth that it is in the middle of fermentation right now. It's cloudy, but somehow you don't feel the ori in your mouth. The color is cloudy with a yellowish tinge. The smell is not strong, but you can feel the rice. There is no eggy taste, and you can drink it easily, but you will get drunk. I would like to taste only the sake without the sauce. Sake is really interesting! It's fun! And the rice is amazing!
Japanese>English
pinopino
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pino
This sake, Furei, is amazing. It is made with local rice, and the spirit of the brewery is to make sake with the flavor of the rice. There are many types, but this time we will taste the rice with a milling ratio of 80%. The amber color of the sake gives you a sense of the power and aroma that sake has. It has a refreshing ruggedness to it. We drank it hot this time, and you can taste all the flavor at once. It's not a famous brewery, but you should definitely give it a try! I can drink it at my favorite restaurant in Amagasaki City, Hyogo Prefecture. I recommend it to everyone!
Japanese>English
pinopino
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pino
Speaking of business trip, local sake! But it was late at night when I arrived, so I gave up. There were no other options but the convenience store, so I looked for some local sake... and this was the only thing I could find. It's been a while, a really long time, since I've had a bottle of "Kasen" sake. In addition to brewing alcohol, it also contains sugar. It brought back memories of my grandfather drinking it at my parents' house... the sticky, medicinal stuff that always lingers the next day. But it's been more than 20 years since then, and the times are different! And Kunimaru is a famous sake! That's why I bought it, even though it was a long time ago. In conclusion, it's completely different from the old days, it's delicious! It's not sticky at all, which I think is a skill of the brewer. It may not have the fullness, aroma, and depth unique to Junmai, but that's a balance with the price. It's nice to be able to drink it easily with the sweets you've bought! It's unexpected in a good way, and I'd love to try Kunimare's other brands! In one of the books, it was written not to shy away from those with brewing alcohol. It says that it is completely different from the old one. I'm sure opinions vary, but I think I'll try to enjoy it without too many preconceived notions!
Japanese>English
pinopino
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pino
It's been a while since I drank Tamano Hikari, which is said to be the best in terms of cost. Certainly, you can buy it at convenience stores and supermarkets, the price is reasonable, and it is delicious. It is well balanced and refreshing to drink. Does it have no characteristics? No, thank goodness for a sake that can be drunk with peace of mind in the midst of all the hype about flavor and aroma! Because it doesn't have a strong statement, it won't fight with any food. It's good for casual drinking at home!
Japanese>English
pinopino
雲純米吟醸生酒無濾過
木次酒造Shimane
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27
pino
Happy New Year! On the morning of New Year's Day, we drank Kiji Sake Brewery. Or rather, I drank it up yesterday, and this is the only bottle left. We thought we would have a refreshing sake for the New Year's sake, but what we had left was unfiltered sake (lol). We enjoyed the festive season with a sense of mellowness. The cloud is the cloud of Unnan City in Shimane Prefecture, where the Kiji Sake Brewery is located. It is a historical town where the legend of Yamata no Orochi remains. It is a small brewery, but they are carefully brewing sake. It's not flashy, but it's the kind of sake you want to drink while savoring it slowly. I wish you all a very happy new year!
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T.KISO
Happy New Year to you, pino-san! We will be opening a new bottle soon👍.
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pino
T.KISO. Happy New Year🎉! Let's enjoy sake again this year❗️.
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pinopino
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26
pino
The last drink of 2020 was Awakumo from Kisugi Shuzo. It is a rare junmai sparkling sake. You can feel the sweetness of the rice that only pure rice can provide, but there is also the gorgeousness of the bubbles. I love the moment when you put it in your mouth and keep it there for a little while...feeling the bubbles and then gradually feeling the taste of the rice. It is perfect for celebrations and other special occasions. We had it with soba noodles while watching Red and White. It is very easy to drink, so you need to be careful not to drink too much ^ ^. Limited edition sake with serial number. It's the best ending!
Japanese>English
pinopino
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27
pino
My favorite local brewery, Kiji Shuzo! The name is unique, but it's a solid aged sake (Junmai Ginjo). It's an aged version of the brewery's classic series, and you can enjoy it by comparing both! And the raw rice is 100% Sakanishiki, a Shimane Prefecture original. It is only assumed that there are various theories, but Shimane is said to be the birthplace of Japanese sake. It has the color, smell, and taste of an aged sake. It's not thick and smooth. But you can feel the sweetness of the rice. Even so, it is not strong, so you can enjoy it as a food wine. By the way, I'm enjoying it with Brie cheese now. The other day, I contacted the representative and toji of the brewery, and he told me that sake brewing will start right after the new year. So another new life will be born, I'm looking forward to it! Incidentally, the name comes from Unnan in Unnan City, Shimane Prefecture, where the brewery is located, and also from the title of a movie set in this area. It's a sake from a place with a long history, where the legend of Yamata no Orochi is told!
Japanese>English
pinopino
Oroku超王祿純米無濾過
Oroku ShuzoShimane
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pino
The pride of Shimane, our home town, is sake, Oroku. The sake brewer is very particular about his sake, and the number of stores that carry it is limited, making it difficult to find. Regardless of the latest fad, it's a delicious sake in its own right. The mouthfeel is refreshing, but it leaves a tingle in your throat that only sake can leave. It goes well with all kinds of food, and never loses or gets in the way. Today, I paired it with Japanese cuisine, but it complements any dish. It is the kind of sake that you don't think you can have as many glasses as you want, but you do. This is the sake that I like the most, including my favorites. I urge you to have a sip at least once!
Japanese>English
T.KISO
Good evening, pino 🎵. I can feel your love for Shimane and Ohsaku from your 🙇! I've been wanting to try this for a while, but I can't buy it in Akita 😢 I can't find it online either 😅.
Japanese>English
pino
Mr. T.KISO I'm in the Kansai region, but it's hard to find. The brewery limits the number of wholesalers (how it is stored, etc.), so there are only a few sake shops that can handle it. I haven't been able to visit Akita lately, but I'd love to take some with me!
Japanese>English
T.KISO
I️ appreciate your warm words! I found it for sale in the online shop of a liquor store in Osaka and Yokohama 😉 It costs 1500 yen 😅 for cool delivery, so I'll buy it along with other sake sometime 😆.
Japanese>English
T.KISO
Hi pino🎵! I've got a bottle of Super-Ousaku☆☆☆ Unfiltered Raw 60 Junmai! It will be delivered in the new year😆. I'm going to buy 3 bottles with Tenpui and Chiebijin👍. I'm looking forward to it now😋.
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pino
T.KISO. Did you buy it! Thank you very much! All 3 bottles are good😺 I went to buy it too! I wanted to get Shinsei, but... too bad.
Japanese>English
pinopino
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pino
I had this at a hotel on a business trip. I'm sorry, for better or worse, it's old-fashioned sake. Every time I drink it, I feel sake in my throat! in my throat. But I'm sure that this impression is influenced by the management of the person serving it, not the sake itself. The sake is not bad. There is an optimal temperature and way to drink sake! I'd like to take this opportunity to say that sake is delicate and should be treated with the care it deserves. Even though we take care of wine.
Japanese>English
pinopino
美波太平洋無濾過原酒生純米吟醸生酒無濾過
木次酒造Shimane
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18
pino
My favorite local brewery, Kiji Shuzo, and tonight's representative brand, Minami Pacific (Junmai Ginjo). You can feel the flavor and sweetness of the rice in this sake. I can't help but be biased, but it is really delicious. It is not the taste of the fashion, but the taste that makes you feel nostalgic. Because the aftertaste remains in a good sense, it makes me feel that I drank sake. But it doesn't leave a bad taste at all! The rice, the rice malt and the brewery are all Shimane sake! At first I drank it with the ate, but after all, it's unfiltered raw syochu liqueur, and I'll have the peculiarity as it is. I wonder if we can go home at New Year's.
Japanese>English
pinopino
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pino
The shop recommended this sake to me, saying that they had a rare brew. Yes, this was my first time to try it. I was surprised to hear that this sake is being made on a trial basis by Kamikawa Daisetsu Shuzo, so it's not available on the market yet. No wonder I couldn't find the brand name on this app either. It's easy to drink but has a strong taste. It's been a long time since I've encountered a sake that is distinctly Japanese in the midst of the growing number of fruity sake. It's kind of a relief! Fruity is good, but sometimes you want to add a strong sake in the middle. This is good for those times. It's dry, smooth and soft with no smell. It's a hard to find sake from Hokkaido. I'm looking forward to seeing it on the market!
Japanese>English
YUKO
Hi there. I'm jealous that you're drinking a rare brew. I would love to try it when it comes on the market. ☺️
Japanese>English
pino
Thank you 😊 by all means! Sake is good❗️.
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pinopino
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pino
This was my first time drinking skunk cabbage. It's a sake from Gunma Prefecture. It is a fruity and gentle sake and has a faint ginjo aroma. It has a mellow flavor. It has a mild umami, and I would recommend it to people who aren't fond of sake. It's just so easy to drink! I've heard that sake is becoming popular, and I'm sure that these kinds of delicious, easy-to-drink sake are helping to support the trend. I feel the evolution of junmai sake.
Japanese>English
pinopino
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pino
I drank. A snowman of a sacred bird. Why hadn't I ever been associated with it? This muddy sake? is revolutionary. All I can say is that it's delicious. You don't get a sense of muddiness, no, you feel it, but it's not disagreeable. It doesn't leave a bad taste in your mouth in a good way. It doesn't go well with greasy food. It is a very impressive drink. I'm sure you all know this already (laughs)
Japanese>English
pinopino
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pino
Fable Nari Narushige Genshu (Junmai) Another local sake. I have a special place in my heart for this brewery and I love it. It's been a while since I've visited the brewery. I haven't had a drink yet, Fable, this is... delicious! It's what's called an aged sake, pale amber in color, with a nice, tender taste. I think this is a good one to enjoy after dinner just for the sake. By the way, it is great with cheese. I would recommend it to people who don't like aged sake. We are a small brewery and our production is limited. Everyone!
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pinopino
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pino
I had to go to my parents' house in a hurry. So, I decided to drink a local sake. It's a standard ginjo-shu in a good way. It's crisp but not peculiar, has a refreshing aftertaste, and goes well with all kinds of dishes. It was the first time in a long time that I was able to drink it with my dad, and it might have been the spice of goodness.
Japanese>English
pinopino
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pino
The owner recommended it to me and I drank it. He said it was an unusual sake. It combines the goodness of a junmai sake with the goodness of a daiginjo, it was very easy to drink and didn't fight with food. It was crisp, yet somehow sweet. However, if possible, I'd like you to taste the sake alone or with just a snack. But still, I feel again. There is a lot of good sake in the world. Of course you taste it with your mouth, your stomach and your nose, but it's good to taste it with your eyes as well. I'm drawn to the labels and excited about a sake I've never tasted before, but after all, sake is the best!
Japanese>English
pinopino
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pino
What does it mean to have a 98.5 milling ratio to begin with? This is a sake that is called "the sake". It is made by a brewery that makes this sake seriously, facing the sake, or rather the rice. It has some peculiarities, but it has no bad taste. I hope you enjoy it not with a meal, but with the sake itself. It may be hard to find this sake in the market. If you see them, please do!
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pinopino
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pino
Akidashi Ichibanshuu Junmai Sake This is a very stylish design. Autumn leaves are dancing on the whole surface. It has a crisp mouthfeel, no peculiarities and not a bad aftertaste. Goes with any meal! It will come in handy as a food sipper. However, the taste of the drink when you open it seems to have changed after a few days. If you're only going to taste the booze, I'd recommend you open it right away!
Japanese>English
T.KISO
Nice to meet you, pino! That's a very stylish bottle ✨ If I found it in a store, I would definitely buy it 😍
Japanese>English
pino
Thank you, T.KISO, for that. It looks great. So it's Akita? I love Akita and go there for business. By the way, the photo is also of an Akita dog at the Aki Airport (laughs). Akita sake is the best!
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T.KISO
Oh, it's definitely an Akita dog 🎵. Maybe it's the one that's not for sale at Aki Airport. (laughs) Akita love, thank you for the ministry! Please help us promote the quality of Akita's sake.
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