pino
What does it mean to have a 98.5 milling ratio to begin with?
This is a sake that is called "the sake".
It is made by a brewery that makes this sake seriously, facing the sake, or rather the rice.
It has some peculiarities, but it has no bad taste.
I hope you enjoy it not with a meal, but with the sake itself.
It may be hard to find this sake in the market.
If you see them, please do!
Japanese>English