batabasan
At "Fukuhana" in Akishima City
This was my first time to drink Kumamoto's local sake. I took a sip and drank it while savoring it. It was a modest but tasty sake with a thickening taste.
Japanese>English
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batabasan
At "Fukuhana" in Akishima City, Tokyo
This was the first time I drank this sake. It was easy to drink with a hint of sweetness.
Japanese>English
batabasan
Drinking alone at home. I tasted it at room temperature and lukewarm, but I prefer it lukewarm. I prefer it lukewarm. I think this sake goes perfectly with strong flavored entrées.
Japanese>English
batabasan
At "Fukuhana" in Akishima City, Tokyo.
I drank Kagawa "Kawatsuru" for the first time. It is a simple, light sake. It went perfectly with oysters with butter ponzu.
Japanese>English
batabasan
This is my first time drinking Oita sake. I tasted it both at room temperature and lukewarm. It has a rather light flavor, but it is very easy to drink and I enjoyed it very much.
Japanese>English
batabasan
At "Fukuhana" in Akishima City, Tokyo.
I loved the name "I love you".
As the name suggests, I was intoxicated by the gentle and sweet sake!
Japanese>English
batabasan
At Fukuhana in Akishima City, Tokyo.
It was my first time to try Tottori's local sake, soft and mellow, very tasty to me now!
Japanese>English
batabasan
At "Japanese Cuisine Takayama" in Akishima, Tokyo. For the first time in a long time
I drank "Nabeshima" and enjoyed its softness with a delicious flavor.
Japanese>English
batabasan
I bought this sake because I remembered seeing it posted on Sake-no-wa. I liked the name, but perhaps it was my imagination, but I could taste the barrel flavor and I really liked it. I tasted it both at room temperature and warmed (lukewarm), and both were OK.
Japanese>English
batabasan
At "Fukuhana" in Akishima City, Tokyo.
This was the first time I had Tokushima Prefecture's local sake.
It was a slightly mellow and slightly sweet sake.
Japanese>English
batabasan
At a soba noodle restaurant near my house.
The sake had a soft sweetness on the palate. I served it with sashimi.
Japanese>English
batabasan
I was impressed to encounter a memorable sake after a long time, which I can feel the deliciousness in the softness after drinking this sake. ❣️
Japanese>English
batabasan
I drank it for the first time and enjoyed it with a slight taste of rice.
Japanese>English
batabasan
I think this was the first time I drank Gunma Prefecture's local sake.
It was a sake that felt rather heavy.
Japanese>English
batabasan
I drank it for the first time. I wondered how it would be with ahi tuna, but the soft taste made it a perfect match for this entrée.
Japanese>English
batabasan
It is a sake that has been aged for 15 years in the nama-shu. It was a sake that had the feel of old sake, but also had the texture of nama-zake.
Japanese>English
さとー
Hi batabasan😃
15 years of laying down in the central part of the world is awesome 😳.
I envy you to be able to drink this precious sake!
I am also interested in the taste of O with Miso Nishiki!
Japanese>English
batabasan
Satou-san,
Thank you for your message. This sake was actually served to me as a special treat at a nearby izakaya that I always patronize. I still remember the taste of this sake!
Japanese>English
batabasan
This is my first time drinking Nagasaki sake. It was a delicious sake with a rather fruity taste, suitable for summer.
Japanese>English
batabasan
I first had this dish five years ago at an izakaya in Sendai, and it has been a long time since I last had it. It was delicious, with a refreshing taste and a roundness to it.
Japanese>English
batabasan
I drank "Tomikyucho" for the first time in a while.
As usual, it is sharp and delicious. I love Hiroshima sake!
Japanese>English
batabasan
I drank it for the first time. It was light, cloudy and refreshing, perfect for summer!
Japanese>English