しんさーん
Japanese Sake "KAUSHIBITO KUHEIJI EAU DU DESIR" produced by Manjyo Jozo in Aichi Prefecture, Japan
Type: Junmai Daiginjo
Rice: Yamadanishiki
Polishing ratio: 50
Characteristics
It is so highly acclaimed overseas that it is even used by a three-star restaurant in France.
It means "water of hope.
It is characterized by a unique sourness and a flavor that is not typical of sake.
You will feel as if you are drinking a fine white wine.
It has a rich aroma reminiscent of melon fruit.
Even after opening the bottle, the flavor continues to develop.
It can be aged for a long time.
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