Kamikawa Taisetsu is a special junmai sake produced by the Kamikawa Taisetsu Shuzo brewery in Hokkaido.
Hokkaido sake rice "Comet" is used.
The rice polishing ratio is 60%.
It is characterized by an elegant, muscat-like acidity and crispness.
The alcohol content is 16%.
It can be enjoyed both chilled and at room temperature.
Eihoya Dry Junmai Namaishu is a Japanese sake produced by Tsurunoe Shuzo in Aizuwakamatsu City, Fukushima Prefecture.
Type: Junmai-shu, Nama-shu
Taste: Dry
Capacity: 720ml, 1.8L
Recommendation: Drink chilled.
Characteristics:.
Transparent and smooth in the mouth.
You can enjoy its full flavor and dry sharpness.
It goes well with Japanese cuisine, especially fish and chicken dishes.
Daimine 3 Grains of Summer Otoshiri, Japanese sake produced by Daimine Shuzo in Mine City, Yamaguchi Prefecture.
Taste: Sweet and sour like Muscat or Chardonnay, with refreshing berry and citrus acidity.
It tastes better than Kako only!
What it lacks, it makes up for.
Does Yamada Nishiki bring it all together nicely? Or is it a follow-up? It's like it's following you?
I'm glad I tried it, but I think I like Hozu the best.
I wanted to drink the most fragrant one!
My wife says the aroma is amazing, but I can't tell because I'm not a flowery person💦.
The taste is kind of wild.
I think it's rougher than the Hozu, which I personally prefer.
