しんさーん
Wakanami Junmai Ginjo Kotobukinmu is a Japanese sake produced by Wakanami Shuzo in Fukuoka Prefecture.
It is characterized by a fresh ginjo aroma like lychee and muscat.
It is a junmai ginjo-shu with a good balance of rice flavor and acidity, and is very comfortable to drink.
It has a good sharpness, and you can enjoy a clean and refreshing aftertaste.
The aroma is described as a mix of blue acidity with grapes and bananas, with a sweet and sour taste that gently swells and quietly recedes in a tranquil drinking experience that is wonderful!
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