しんさーん
Nichinichi Akitsu Yamadanishiki is a Japanese sake produced by Hibi Jozo in Kyoto.
Characteristics: 1.
Only Yamadanishiki grown in the Akitsu area (Nishidomura and Furuya-mura areas), which is considered to be one of the best areas in the Tojo area of Hyogo Prefecture for growing high-quality Yamadanishiki, is used for this sake.
Taste:.
Although fire-aged, it has a fresh atmosphere, with a soft spread of umami and sweetness. It is characterized by a sense of balance that is neither too spicy nor too sweet, and a gentle, beautiful acidity.
Sake Brewer
Hibi Jozo, a sake brewery in Fushimi, Kyoto, was founded by Hidetsuhiko Matsumoto, the former toji of Matsumoto Shuzo.
Concept: "Sweetness", "Aroma", and "Flavor".
The aim is to create a sake with as little sweetness, aroma, and alcohol as possible, so that a bottle can be enjoyed with a meal.
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