さくら
The aforementioned ripe arabesque.
I can only be thankful for it now.
Slightly fruity, but still sweet and delicious.
Biting into Murakami Shigeru's Kyo Takase,
I chew this happiness.
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さくら
Fully ripe!
From a mild sweetness like plum wine
The acidity lingers in the back of the throat.
The sharpness from the sweetness is amazing.
It was surprisingly delicious.
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さくら
Souvenir of Ishikawa.
It is sweet and tasty.
You can enjoy it while drinking.
It is delicious.
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さくら
Today is Risshun. Everyone is drinking delicious sake.
I'm scrolling through and cheering to myself!
Since I started drinking sake, Risshun has become a special day for me.
The first Asahinichi. Fruity aroma, sweet, tasty, spicy, and full of satisfaction ^_^ Risshun great luck!
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さくら
We received the first place in Shiga Prefecture for the first time.
The sweet and tasty, refreshing and easy to drink.
Delicious!
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Kaguraにごり ひそか
さくら
The pshu passes. It was New Year's Eve, when the sweet aroma of the wine was scattered all over the place.
Slightly fruity and fizzy, but with a light aftertaste.
Delicious.
After Nishin-soba.
Happy New Year everyone!
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さくら
A thankful gift. Is it water? It went down my throat so smoothly that I thought it was water, and the spiciness and the delicious taste of rice blossomed in the back of my throat. It was a sake that made me feel good. Thank you very much.
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さくら
Good aroma. Tingling sensation on the tongue. Tasty and pungent. The end is refreshing with a sharp cut.
It has been a while since I had a good sake. We had a good time.
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さくら
It looks exactly like it would be good in a wine glass. It is like a white wine with a good balance of sweetness and acidity. A sake to be paired with fish.
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さくら
Top quality. Refreshingly sweet and easy to drink. I feel like I could dance my way through it!
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さくら
I opened it at room temperature, so I said "shupon" (^_^;)
This is my first Sentori. It tastes like koji rice, fruity but not too sweet, and the aftertaste is surprisingly refreshing. It's a good drink, but don't drink too much!
This is the first time I have heard the term "domaine-ization.
It means growing, vinifying, and bottling on your own land.
I'm looking forward to trying the rest of the lineup. Thank you for the treat.
Japanese>English
いおの特別純米 初しぼり中汲み生原酒
さくら
Fresh, robust and well-balanced. Sake with presence. I can't stop eating persimmon seeds!
Japanese>English
Sogga pere et filsヌメロアン サケ エロティック 生酛
さくら
Sake made in a winery. The bottle and label are wine-like.
Curious, I was about to open it when I realized I didn't have an opener. I don't drink wine.
I bought an opener and started over.
Hmm? The first sip made my eyes roll back in my head.
It felt a little like I've never had a drink before.
Sweet? Sour? Bitter? Tingling?
The aftertaste is so refreshing, so what was that! And another sip. And then, "I'll get over it.
I wonder if this is adult eroticism. Ugh.
It's delicious and stylish.
Fashionable snacks...there's nothing but nuts and cheese.
Now that I've had my fill of yeast #1, I'd love to try some of the other yeasts next year! Thanks for the treat.
Japanese>English
MAJ
Good evening, Sakura! 😄
The 750 is corked, so be sure to get a magnum bottle with a capped stopper 👍Easy to open, plenty to drink, and very satisfying 😆😆.
Japanese>English
さくら
Good evening, MAJ!
Thank you 🥰.
I'd like to drink plenty of it... ♪
So the magnum bottle is a cap stopper!
Yo😤.
Japanese>English
Kid純米大吟醸 山田錦
さくら
The fruity sourness spreads, the flavor is pungent, and the end is refreshing. It was delicious. I snacked on some persimmon seeds, nuts, and chocolate from Toodoya.
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さくら
First Nabeshima Green Label.
Well balanced and orthodox.
With yacon sauteed in soy sauce.
Japanese>English
Tsukinokatsura立春朝搾り 純米吟醸 生原酒
さくら
This year's Risshun morning pressing is Tsukino Katsura!
A crisp drink, sour and spicy afterwards.
It was cold today! With a pot of gingery dumplings.
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Zaku令和三年造年度新酒
さくら
Gorgeous aroma. The taste is refreshing.
The impression is the same as the color of the label.
With homemade Senmai pickles. Sake is amazing.
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北安大國純米無濾過生原酒
さくら
The last sake of the year.
Sweet and delicious, a little spicy. It lingers.
Plenty of flavor. It was a good end to the year.
It's a great way to end the year.
Thank you all for a wonderful sake life! Have a great New Year!
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さくら
I've always wanted to try Kaze no Mori on Christmas Eve. Since it was my first Kaze no Mori, I went with the standard.
It's so good! The foaming level is nice.
Merry Christmas 🎉🎄🌟!
Japanese>English
Hanamura純米吟醸 生酒 酒未来
さくら
It's been a year since I visited here.
This year's M-1 Nishikigoi winner 🏆I was moved to tears by the beautiful tears of my uncle.
Hanaup, it was so sweet. The pink label made me excited. I want to try the other rice.
Japanese>English