さくら
The aforementioned ripe arabesque.
I can only be thankful for it now.
Slightly fruity, but still sweet and delicious.
Biting into Murakami Shigeru's Kyo Takase,
I chew this happiness.
Japanese>English
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さくら
Fully ripe!
From a mild sweetness like plum wine
The acidity lingers in the back of the throat.
The sharpness from the sweetness is amazing.
It was surprisingly delicious.
Japanese>English
さくら
Souvenir of Ishikawa.
It is sweet and tasty.
You can enjoy it while drinking.
It is delicious.
Japanese>English
さくら
Today is Risshun. Everyone is drinking delicious sake.
I'm scrolling through and cheering to myself!
Since I started drinking sake, Risshun has become a special day for me.
The first Asahinichi. Fruity aroma, sweet, tasty, spicy, and full of satisfaction ^_^ Risshun great luck!
Japanese>English
さくら
We received the first place in Shiga Prefecture for the first time.
The sweet and tasty, refreshing and easy to drink.
Delicious!
Japanese>English
Kaguraにごり ひそか
さくら
The pshu passes. It was New Year's Eve, when the sweet aroma of the wine was scattered all over the place.
Slightly fruity and fizzy, but with a light aftertaste.
Delicious.
After Nishin-soba.
Happy New Year everyone!
Japanese>English
さくら
A thankful gift. Is it water? It went down my throat so smoothly that I thought it was water, and the spiciness and the delicious taste of rice blossomed in the back of my throat. It was a sake that made me feel good. Thank you very much.
Japanese>English
さくら
Good aroma. Tingling sensation on the tongue. Tasty and pungent. The end is refreshing with a sharp cut.
It has been a while since I had a good sake. We had a good time.
Japanese>English
さくら
It looks exactly like it would be good in a wine glass. It is like a white wine with a good balance of sweetness and acidity. A sake to be paired with fish.
Japanese>English
さくら
Top quality. Refreshingly sweet and easy to drink. I feel like I could dance my way through it!
Japanese>English
さくら
I opened it at room temperature, so I said "shupon" (^_^;)
This is my first Sentori. It tastes like koji rice, fruity but not too sweet, and the aftertaste is surprisingly refreshing. It's a good drink, but don't drink too much!
This is the first time I have heard the term "domaine-ization.
It means growing, vinifying, and bottling on your own land.
I'm looking forward to trying the rest of the lineup. Thank you for the treat.
Japanese>English
いおの特別純米 初しぼり中汲み生原酒
さくら
Fresh, robust and well-balanced. Sake with presence. I can't stop eating persimmon seeds!
Japanese>English
Sogga pere et filsヌメロアン サケ エロティック 生酛
さくら
Sake made in a winery. The bottle and label are wine-like.
Curious, I was about to open it when I realized I didn't have an opener. I don't drink wine.
I bought an opener and started over.
Hmm? The first sip made my eyes roll back in my head.
It felt a little like I've never had a drink before.
Sweet? Sour? Bitter? Tingling?
The aftertaste is so refreshing, so what was that! And another sip. And then, "I'll get over it.
I wonder if this is adult eroticism. Ugh.
It's delicious and stylish.
Fashionable snacks...there's nothing but nuts and cheese.
Now that I've had my fill of yeast #1, I'd love to try some of the other yeasts next year! Thanks for the treat.
Japanese>English
MAJ
Good evening, Sakura! 😄
The 750 is corked, so be sure to get a magnum bottle with a capped stopper 👍Easy to open, plenty to drink, and very satisfying 😆😆.
Japanese>English
さくら
Good evening, MAJ!
Thank you 🥰.
I'd like to drink plenty of it... ♪
So the magnum bottle is a cap stopper!
Yo😤.
Japanese>English
Kid純米大吟醸 山田錦
さくら
The fruity sourness spreads, the flavor is pungent, and the end is refreshing. It was delicious. I snacked on some persimmon seeds, nuts, and chocolate from Toodoya.
Japanese>English
さくら
First Nabeshima Green Label.
Well balanced and orthodox.
With yacon sauteed in soy sauce.
Japanese>English
Tsukinokatsura立春朝搾り 純米吟醸 生原酒
さくら
This year's Risshun morning pressing is Tsukino Katsura!
A crisp drink, sour and spicy afterwards.
It was cold today! With a pot of gingery dumplings.
Japanese>English
Zaku令和三年造年度新酒
さくら
Gorgeous aroma. The taste is refreshing.
The impression is the same as the color of the label.
With homemade Senmai pickles. Sake is amazing.
Japanese>English
北安大國純米無濾過生原酒
さくら
The last sake of the year.
Sweet and delicious, a little spicy. It lingers.
Plenty of flavor. It was a good end to the year.
It's a great way to end the year.
Thank you all for a wonderful sake life! Have a great New Year!
Japanese>English
さくら
I've always wanted to try Kaze no Mori on Christmas Eve. Since it was my first Kaze no Mori, I went with the standard.
It's so good! The foaming level is nice.
Merry Christmas 🎉🎄🌟!
Japanese>English
Hanamura純米吟醸 生酒 酒未来
さくら
It's been a year since I visited here.
This year's M-1 Nishikigoi winner 🏆I was moved to tears by the beautiful tears of my uncle.
Hanaup, it was so sweet. The pink label made me excited. I want to try the other rice.
Japanese>English