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SakenowaRecord your sake experiences and discover your favorites
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+852 HKER

Registered Date

Check-ins

282

Favorite Brands

4

Most Check-in Brands

Zaku
15(11.03%)
Hououbiden
12(8.82%)
Horai
8(5.88%)
Kamonishiki
6(4.41%)
Katsuyama
6(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
26(9.22%)
Mie
23(8.16%)
Niigata
20(7.09%)
Yamagata
19(6.74%)
Tochigi
18(6.38%)

Timeline

LegoLego
Tenryo天禄拝領大吟醸
Tenryo ShuzoGifu
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33
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The finest daiginjo-shu, a collection of sake that falls drop by drop. Tenroku Haiyori" is a daiginjo-shu, the highest grade of sake brewed by Tenryo. As the saying goes, "Sake is the blessing of heaven," the best quality rice for sake brewing, Yamada-Nishiki, is used, polished to 35%, and brewed in Hyogo Prefecture. This is a very precious daiginjo-shu produced under thorough quality control using the tobin enclosure method. The long-lasting low-temperature brewing process gives it a beautiful and refreshing aroma like the finest cherries, a pleasant texture on the tongue, a sharp throat feel, and a pleasant nose-pleasing aroma, all of which make it a well-balanced product. The quality and condition of the rice changes from year to year, so it is not a "perfect sake," but it is a daiginjo that can only be produced by a brewery that strives for high quality sake brewing. The passion that the toji and the brewer put into sake brewing can be felt.
Japanese>English
LegoLego
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The refreshing, fruity aroma and light, refreshing taste are perfectly balanced, and leave the impression of craftsmanship by a skilled master brewer.　This is a Daiginjo of extremely high perfection among the stable level of "Yukino Kayasha" sake.
Japanese>English
LegoLego
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Commercialization of the world's first daiginjo made from "sake musashi," the first sake brewing rice developed in Saitama Prefecture. It asserts a rich and gorgeous gin aroma. The flavor is light, crisp, dry, and never boring to drink.
Japanese>English
LegoLego
大嶺3粒 秋麗かすみ生酒 雄町生酒
大嶺酒造Yamaguchi
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39
Lego
It has a noble fruity aroma reminiscent of melon. The smooth mouthfeel and sweet attack reminiscent of fresh yellow peaches is completed by a gentle acidity. The finish is sharp and lingers on the palate with a refreshing cider-like gasiness. Enjoy the freshness of nama-shu with autumnal delicacies such as cured ham and fig salad, salt-baked autumn fish, roast beef, and cheese.
Japanese>English
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Sake that confirms the true flavor of Japanese sake Refined umami, the deliciousness of rice Fruity aroma and smooth taste, Recommended for those who are not familiar with sake.
Japanese>English
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Kamoshibitokuheijihuman 2022純米大吟醸
Ban JozojoAichi
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26
Lego
Made from 45% Yamada Nishiki rice, Junmai Daiginjo looks great in the glass. When poured into the glass, the aroma of pear and pink yuzu spreads magnificently. Thick and dense to the touch, but the texture becomes smooth as it nears the surface and continues to a glossy and sharp finish. A well-defined and refreshing Junmai Daiginjo. Neither male nor female. It has nothing to do with borders, race or culture. We wanted to create a sake that transcends all boundaries. This idea is rooted in humanity
Chinese>English
LegoLego
Zaku神の穂 2024純米吟醸
Shimizuseizaburo ShotenMie
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29
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This sake is brewed with junmai ginjyosu of "Kami no Hoto", a rice produced in Mie Prefecture. It has a refreshing taste with a slight aroma of pineapple, mandarin or peach, and a moist flavor. It has a luxurious feeling like enjoying mixed fruits, and a supreme flavor of the finest quality. Refreshingly sweet, with a pleasantly tart finish. Recommended to drink cold.
Chinese>English
LegoLego
Keiryu朝しぼり 出品貯蔵酒本醸造原酒生酒
Endo ShuzojoNagano
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19
Lego
Keiryu Asashiborisake is a limited edition sake brewed and stored the same way as the world's triple crown-winning sake. It is popular among sake connoisseurs because it brings out the true flavor, sweetness, and acidity of sake at its best. Asashibori-shibori-shu" is a limited edition sake brewed and stored the same way as the world's third-crown sake, and is popular among sake connoisseurs. This sake is popular among connoisseurs for its well-balanced flavor, sweetness, and acidity. You may be surprised by the carelessly wrapped newspaper. This is the best storage management method for sake to be exhibited at the sake competition. In fact, it follows a traditional rural storage style that treats sake with care. Wrapped in local newspaper, it is a popular gift that reminds us of Shinshu.
Japanese>English
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Yauemonリンゴ酸酵母仕込 火入特別純米
Yamatogawa ShuzotenFukushima
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This sake uses a yeast that produces malic acid, which is not common in sake. It has a sour taste like apple or yogurt and a very mild aroma. It has a faint yellowish hue. The label on the back says it is like white wine, The taste has a strong sake-like character. Hard yellow peach, green leaves, and a slightly aged cashew nut-like aftertaste. The impression is mineral, yet light. Brewery: Yamatogawa Sake Brewery (Kitakata City) Rice used: Yume no Kou Rice polishing ratio: 60 Alcohol content: 14 Sake degree: -10 Acidity: 2.7
Japanese>English
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Inabazuru生酛 強力純米生酛
Nakagawa ShuzoTottori
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26
Lego
Junmai-shu made from "Strong" sake rice, a sake rice produced only in Tottori Prefecture, with a milling ratio of 75%. Tottori's fantastic revived rice "Strong" is made into sake in the traditional way of sake brewing, utilizing the power of nature. It has a beautiful acidity and warms up when heated.
Japanese>English
LegoLego
Yauemon純米辛口 ひやおろし純米
Yamatogawa ShuzotenFukushima
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26
Lego
This is a single-firing autumn hiyaoroshi, a standard dry junmai sake brewed with Yume-no-Ka rice. It has a refreshingly crisp mouthfeel reminiscent of green apples. The sweetness is subtle and light, but the sugar content is high and satisfying. It has a light body that retains its freshness while wearing the calmness of aging, with youthful acidity, a certain astringency that shows the remnants of youth, and a dignified +8 spiciness that spreads out refreshingly. It is a wine of great perfection that comes from letting it sit until the fall. It has a crisp and refreshing taste, and the lingering spiciness is perfect as a mid-meal drink. Enjoy it cold or warmed. Rice: 60% polished rice Sake meter rating: +8 Acidity: 1.7 Alcohol content: 16 Firing: 1 time (refrigeration required)
Japanese>English
LegoLego
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26
Lego
This special junmai sake is made from 60% Toyama Gohyakumangoku and other grains and brewed slowly at a low temperature in a "ginjo-style" brewing process. The fragrance is kept to a minimum and the flavor is slowly drawn out, making it delicious both chilled and warmed up. Please feel free to drink it.
Japanese>English
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十六代九郎右衛門純米吟釀 美山錦純米吟醸
Yukawa ShuzotenNagano
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29
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The winning entry of last year's International Wine Challenge 2023, made with Nagano Prefecture's famous rice, Miyamasanjin, is a soft and beautiful creation with a wonderful balance of acidity and the firm flavors of Miyamasanjin.
Chinese>English
LegoLego
Kagamiyamaさけ武蔵純米大吟醸生酒
Koedokagamiyama ShuzoSaitama
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20
Lego
Lower alcohol content, gentle and soft on the palate. Smooth and beautifully sweet flavor spreads in the mouth and then turns into a rich, fresh flavor.
Chinese>English
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This is a rich, moist sake with an overall sweet flavor of rice. The aroma is rich and spreads out in the mouth with a strong fruity sweetness. Only highly milled sake rice can have such a transparent and full-bodied rice flavor.
Chinese>English
LegoLego
Noguchinaohikokenkyujo愛山 2018純米吟醸山廃原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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31
Lego
The refreshing fruity aroma of ginjyosu blends elegantly with the lactic acidity unique to the "Yamaho" brewing method. The use of the rare rice "Aiyama" gives the sake a rich flavor of rice even at a high fineness!
Chinese>English
LegoLego
Noguchinaohikokenkyujo五百万石 2018山廃原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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26
Lego
Noguchi Shohiko Do, who is celebrating his 70th anniversary of sake brewing, has returned to his roots by releasing the Yamahasu series, which is his specialty. There is no longer a distinction between ginjyosu and daiginjyosu, but rather a new series of releases based purely on rice varieties, and the first release of this series is the 5 Million Stones brewed in the 2018 Sake Year, which has a citrusy aroma, and is unparalleled to any other collection in terms of its complexity, acidity, and sense of purpose. The complexity, acidity, and rice flavors of Yamazato are unmatched by any other sake collection, and it is suitable for both cold and hot drinks.
Chinese>English
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Kamonishiki酒未來純米大吟醸
Kamonishiki ShuzoNiigata
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Lego
Full of pleasant ginjyosu aroma, with a good balance of sweetness and acidity, and a light, slightly pungent mouthfeel with a hint of rice. Rice used: Yuucho
Chinese>English
LegoLego
Kamonishiki備前朝日純米大吟醸
Kamonishiki ShuzoNiigata
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Taste: Fruity and elegant, with an aromatic rice flavor and a smooth, refreshing finish. Pairing: Suitable for cold beverages with seafood, sashimi, sushi, or fatty dishes such as barbecued meats and kebabs. Asahi, the rice used in the brewing of this sake, is used in the blending of many Western Japanese rice varieties. It is a precious and rare native variety of rice, and has a rich flavor. The elegant ginjyosu aroma from the opening of the bottle is a perfect expression of the traditional "lightness" of Niigata Prefecture's sake, with a refreshing taste in the mouth, and the Asahi's rich and aromatic rice flavor with a smooth finish, making this a great sake for cold drinks with seafood, sashimi, sushi, or fatty dishes such as yakiniku or kebabs.
Chinese>English
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千代壽生貯藏吟醸生貯蔵酒
Kotobukitoraya ShuzoYamagata
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Wine level +3, acidity 1.3. Aroma: light white floral Body: crisp The aroma of Miyamakoi is thin and light, with few layers, and is dominated by ginjyosu aromas such as white flowers. The taste is pungent and the astringency is obvious in the finish, so it is a good wine to serve with sushi to minimize the astringency.
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