LegoNoguchi Shohiko Do, who is celebrating his 70th anniversary of sake brewing, has returned to his roots by releasing the Yamahasu series, which is his specialty. There is no longer a distinction between ginjyosu and daiginjyosu, but rather a new series of releases based purely on rice varieties, and the first release of this series is the 5 Million Stones brewed in the 2018 Sake Year, which has a citrusy aroma, and is unparalleled to any other collection in terms of its complexity, acidity, and sense of purpose. The complexity, acidity, and rice flavors of Yamazato are unmatched by any other sake collection, and it is suitable for both cold and hot drinks.
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