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This sake uses a yeast that produces malic acid, which is not common in sake.
It has a sour taste like apple or yogurt and a very mild aroma.
It has a faint yellowish hue.
The label on the back says it is like white wine,
The taste has a strong sake-like character.
Hard yellow peach, green leaves, and a slightly aged cashew nut-like aftertaste.
The impression is mineral, yet light.
Brewery: Yamatogawa Sake Brewery (Kitakata City)
Rice used: Yume no Kou
Rice polishing ratio: 60
Alcohol content: 14
Sake degree: -10
Acidity: 2.7
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