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SakenowaRecord your sake experiences and discover your favorites
Maboroshinotaki名水乃蔵特別純米
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This special junmai sake is made from 60% Toyama Gohyakumangoku and other grains and brewed slowly at a low temperature in a "ginjo-style" brewing process. The fragrance is kept to a minimum and the flavor is slowly drawn out, making it delicious both chilled and warmed up. Please feel free to drink it.
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