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SakenowaRecord your sake experiences and discover your favorites
Tenryo天禄拝領大吟醸
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The finest daiginjo-shu, a collection of sake that falls drop by drop. Tenroku Haiyori" is a daiginjo-shu, the highest grade of sake brewed by Tenryo. As the saying goes, "Sake is the blessing of heaven," the best quality rice for sake brewing, Yamada-Nishiki, is used, polished to 35%, and brewed in Hyogo Prefecture. This is a very precious daiginjo-shu produced under thorough quality control using the tobin enclosure method. The long-lasting low-temperature brewing process gives it a beautiful and refreshing aroma like the finest cherries, a pleasant texture on the tongue, a sharp throat feel, and a pleasant nose-pleasing aroma, all of which make it a well-balanced product. The quality and condition of the rice changes from year to year, so it is not a "perfect sake," but it is a daiginjo that can only be produced by a brewery that strives for high quality sake brewing. The passion that the toji and the brewer put into sake brewing can be felt.
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