IKK HNS
Sake brewed in a brewery where the Beatles are playing
Sake like a white wine
With an alcohol content of 9%, it is very easy to drink.
Sake like white grape juice
Ideal as an aperitif!
3.5
Japanese>English
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IKK HNS
After the slightest hint of young melon.
sake that cuts through the aftertaste of the food beautifully and without miscellaneous flavors.
You can understand why it is called "Jyushiyo".
4.0
Japanese>English
IKK HNS
The elegant mellow aroma of muscat and pear spreads in the nose, and when you put it in your mouth, it makes you think, is this sake? It has a smooth mouthfeel that makes you wonder if it is sake.
Like a white wine, this sake is clear but has a firm body.
A sake that will go well with all kinds of Japanese, Western and Chinese dishes.
3.9
Japanese>English
IKK HNS
It has a fruity, floral aroma, with
pear and muscat, with a hint of melon
There is a melon aroma in the back.
It is a sake that is easy to drink as soon as you smell it.
It is a wonderful sake that can be paired with everything from Japanese, Western and Chinese cuisine.
It is fruity, but it cuts cleanly.
I think it goes very well with strong cream and cheese dishes in Western cuisine.
4
Japanese>English
IKK HNS
It has the sweetness and deliciousness of Eiko Fuji, and you can't help but drink too much of it.
But it's undiluted and has a high alcohol content, so that's barely enough to stop you from drinking this delicious sake!
3.5
Japanese>English
IKK HNS
It is very easy to drink because it is made under the concept of an introductory sake.
It is very easy to drink, even for those who have never drunk sake before or have a weakness for it.
It has a faintly fruity, banana-like aroma that disappears quickly after drinking the sake.
It's a sake that makes you want to take another sip, to drink it, to drink it.
It's best to drink it with less flavorful food.
3.4
Japanese>English
IKK HNS
I can smell the sweet scent of melon.
It goes down your throat and quickly disappears in your mouth.
The sweetness of the drink cuts cleanly.
As an aperitif, it is the best drink.
You can drink it with a snack all the time.
3.6
Japanese>English
IKK HNS
Junmai Daiginjo unfiltered raw sake with 50% polishing ratio using 100% Miyamanishiki rice from Nagano Prefecture.
It is made with Yamagata yeast.
It has the sweet fruity aroma of melon.
Behind it, there's a tart grapefruit-like aroma.
It is a good choice as a mid-meal saké to go with strong tasting food such as main dish.
However, since it is unfiltered and unpasteurised, some people may find the aftertaste too much of a Japanese sake.
I do not recommend it to beginners of sake.
3.2
Japanese>English
IKK HNS
It is a Junmai Ginjo, but it has the roundness and smoothness of a Junmai Daiginjo, and it is not angular at all.
As a food saké, it is the best saké.
It has a sweetness and a crispness that goes with many meals.
3.5
Japanese>English
IKK HNS
100% Yamadanishiki Junmai Daiginjo from a brewery in Saga Prefecture
A fruity, melone-like aroma exudes, but
It's also very sharp and goes well with a dark main dish or something else.
You can enjoy that drink alone without any snacks!
3.6
Japanese>English
IKK HNS
It's unpasteurized, and it's still fermenting in the bottle
When you open the bottle, pshaw! Schwarzenegger! It sounds good.
A luxurious Junmai Daiginjo sake with a 35% polishing ratio.
It is a slightly cloudy white sake with ori.
It has a very strong sweet aroma of melon.
You can also feel a slight sourness on the tongue with a slight schwag on the mouth.
Fukurokuju Shuzo recommends pairing it with grilled chicken and seafood.
Fukurokuju goes well with strong flavored dishes and dishes with a strong punch.
4
Japanese>English
IKK HNS
Junmai Ginjo with Miyamanishiki from Nagano Prefecture
The crisp and clear taste of Miyamanishiki
It's a unpasteurized, unpasteurized sake
The aroma of sake is strong and
Behind it, there's a sweet, melon-like fruit aroma.
It's a good sake to drink during meals because it's crisp, so it cuts cleanly through oily or tasty dishes.
I think it's best to marry it with a strong flavorful main course.
3.3
Japanese>English
IKK HNS
Junmai Daiginjo made with Aikoku rice from Marumori, Miyagi Prefecture
The faintly fruity melon scent of melon is elegant and
Great for a mid-meal drink.
A very good match for light dishes such as appetizers.
3.6
Japanese>English
IKK HNS
The rich aroma of Yamada Nishiki
It also has a punchy aroma with a high alcohol content of about 17%, which is about the same as that of unpasteurized sake.
The aroma of apples is very elegant.
3
Japanese>English
IKK HNS
The sweetness of the rice is very refreshing.
At 11% alcohol by volume, it is a high-sugar sake with a sweet and thick taste like plum wine, and is sure to be very popular with women!
3.5
Japanese>English
IKK HNS
The sweetness of the rice is very refreshing.
It has a low alcohol content of 11%, a high-sugar content sake with a thick and sweet taste like plum wine. The ladies are going to love it!
3.5
Japanese>English
IKK HNS
Beyond the scent of ripe melons.
There's a hint of alcohol in the air.
I can imagine it cutting the sweetness off nicely after drinking it.
I know what it means to be the ultimate food junkie drink.
However, if it is a food junkie drink, the aroma is too sweet.
3.2
Japanese>English
IKK HNS
酸味4.0!!!!
それ以外言う事無しと言うほどの酸味
立ち香は、お酢ですね。
明日の香りの向こう側に、日本酒のアルコール感を感じるといったところでしょう。
口に含むと、期待してるほどの酸味はなく、
寧ろ、米の甘味が込み上げてきます。
香りの酸味の強さのせいか、甘味が際立ちます。
これは、デザートと一緒に飲むか、
これだけで飲んで、軽く濃い目のつまみと合わせるのが良いかと思います。
2.5
IKK HNS
生酛仕込み特有の複雑な香り
米、乳酸、くるみが混ざった様な複雑味のある香り
そしてその中に米の甘味がブレンドされている様な感じ
口に含むと、口の中に広がる甘さと乳酸由来の酸味のコンビネーション
飲んだ後も口の中に、余韻が残り香りと味が楽しめるお酒
味の濃い料理や、ハッキリとした味の料理に合いそうなお酒です。
おつまみと飲むなら、ドライフルーツやナッツとの相性が良いかも
3
IKK HNS
純米大吟醸のフルーティーな香りが
特徴的でメロンの様な香りが感じられます。
飲んだ後には、多少の雑味が残る感じがあり、
食中酒としても楽しめるが、
単独でも十分楽しめる日本酒という印象です。
3