IKK HNS
Junmai Ginjo with Miyamanishiki from Nagano Prefecture
The crisp and clear taste of Miyamanishiki
It's a unpasteurized, unpasteurized sake
The aroma of sake is strong and
Behind it, there's a sweet, melon-like fruit aroma.
It's a good sake to drink during meals because it's crisp, so it cuts cleanly through oily or tasty dishes.
I think it's best to marry it with a strong flavorful main course.
3.3
Japanese>English