The aroma of ripe banana is high, with a hint of tortoise in the back.
After swallowing, the sweetness spreads in the mouth.
And then it is clean and refreshing.
It can be expected to marry with strong flavored food.
Ippai Suisei is delicious!
3.8
Junmai Ginjo with a very mellow aroma that creates the sweetness of the rice that only Aizan can produce.
It is a Junmai Ginjo sake that can be drunk as it is and is always delicious.
3.4
The sweet aroma of rice is gorgeous, and the sake tastes like you are drinking rice.
Sozora is as easy to drink as Junmai Ginjo or Daiginjo even though it is Junmai sake.
3.4
100% Miyamanishiki Origarashi
The pleasant swooshing sensation that spreads in the mouth is pleasant.
You can feel the sweetness peculiar to Eikoh-fuji in the back of sake.
3.2
The concept of this sake is that it goes well with Yamagata dishes such as chicken nabe and duck soup.
Since it is a food sake, the sake itself is less assertive and easier to drink, and it complements the food
3.5
It has a light cucumber aroma like a cape melon.
It is a special junmai that you can feel the popping acidity in your mouth.
It has both sweetness and sharpness, and it cuts through food well. It is a good sake for a meal.
3.5
It has an elegant sweet aroma like a gorgeous melon.
The rice polishing ratio is 22%, which gives it a smooth taste with no miscellaneous flavors.
Even if you are a sake beginner or not a fan of sake, you will definitely like it!
You can drink as much as you want!
4.0
A very calm Junmai Daiginjo Genshu
The Junmai Daiginjo is very calm and smooth in the mouth.
A slight sweetness lingers on the palate, but it is not persistent and makes you want to take another sip.
3.7
It is sweet and fruity, but not too rich.
It is also a very tasty sake for a meal.
It may be more suitable for crispy dishes.
It is also very delicious to drink as it is.
3.5
New brand "KIRUNO" launched on 2021/09/01.
It was named "Kigenou" with the thought that "all industries return to agriculture".
The rice used is Ise Nishiki, which is grown without agricultural chemicals and fertilizers in their own rice fields.
It has a slightly sweet aroma of rice in the back, and it is a sake with a clear and elegant taste. It is especially good with strong flavored dishes.
3.0
It smells like muscat and banana.
It has an elegant sweetness that spreads in the mouth.
The alcohol content is 13 degrees, so it is very easy to drink.
It is a sake that can be enjoyed by both amateur and expert sake drinkers.
4.0
Eikoh-fuji never fails me.
I enjoy drinking it every time.
It has a strong aroma of ripe melon, fruity and easy to drink. However, it is unfiltered, unpasteurized sake with an alcohol content of nearly 17 degrees, so it packs a punch at the end!
3.5
Junmai Daiginjo with positive sake content, which is rare in Eikohuji.
If you are accustomed to the usual Eikoh-fuji, this sake may have a strong impact on you.
It has a sweet aroma and taste of melon.
It is a sake that can be cut cleanly.
It is a refreshing sake.
3.0
Instrument Masamune's Special Junmai!
12 degrees alcohol content, easy to drink at its best!
Recommended sake for summer! Be careful not to drink too much!
The aroma is like a young melon
You can also feel the aroma like a sweet apple.
When you put it in your mouth, the bubbles dancing on your tongue are unbearable!
After drinking it, you will feel refreshed.
It is a sake that you will want to drink endlessly.
3.8
It has a full aroma of rice.
You can feel the sharpness at the back.
There is a hint of grapes in the aroma.
It has a firm drinkability.
It goes very well with strong flavored dishes such as Chinese food.
It can be matched with a variety of dishes.
3.4
It has an aroma like a ripe melon.
It has an aroma like a ripe melon
It is a mellow and easy to drink sake.
Perhaps it is because of the Aizan sake rice.
It has a very mellow and refreshing taste.
Recommended for beginners
3.9