It was dry and almost no sweetness was felt, but the flavor spread out and was delicious!
I had it with crab miso, and I thought it went well with it without losing the flavor of the crab miso.
Tenryo Shuzo's sparkling sake "Sumasma".
It was sweet and highly carbonated, like a juice.
It didn't really feel like sake...
I should have tried it with frozen fruit since it said it tasted good with it.
The aroma is gorgeous! But it is not too sweet, and is quite refreshing, making it a perfect summer sake.
I think you can feel the sweetness more when it is well chilled.
It has a strong peculiar taste! This was my first time drinking Yamahai-brewed sake, and I was surprised at how peculiar it was.
However, it was not so strong that I could not drink it, and although it had some peculiarities, it also had sweetness, so I could drink it.
Although it is described as dry, it is very easy to drink as you can taste the sweetness. It is not too strong, so even those who do not like dry wine can enjoy it.