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yoshiito27yoshiito27

Registered Date

Check-ins

88

Favorite Brands

0

Most Check-in Brands

Denshu
6(14.29%)
Ooyama
6(14.29%)
Gokyo
5(11.9%)
Harushika
4(9.52%)
Fusano Kankiku
3(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
15(17.05%)
Akita
10(11.36%)
Fukushima
9(10.23%)
Aomori
6(6.82%)
Yamaguchi
6(6.82%)

Timeline

yoshiito27yoshiito27
alt 1
家飲み部
23
yoshiito27
First Niida Zenshu. Polishing ratio 80, raw yeast. It has a very good sake-like feeling from this rice polishing ratio. Not quite to my taste? I thought it was a bit different from my taste. First of all, the flavor is more fruity than yogurt, which I don't like, and the sake-like feeling is gently enveloped by the umami of the rice, so I hardly notice it. The sake flavor is gently enveloped by the umami of the rice and is hardly noticeable. It is such a wonderful flavor that you can leave it to the umami, which can be described as a bit forced.
Japanese>English
yoshiito27yoshiito27
Ooyamaひやおろし特別純米
Katokahachiro ShuzoYamagata
alt 1
17
yoshiito27
Hiyoroshi" is a Oyama hiyaoroshi that we have been drinking since the year before last. The taste is stable. The sweetness at the end is a characteristic of Oyama. It is a beautiful sweetness. Recently, I personally dislike Daisen's special pure sake which is not hiyaoroshi, because it seems to be a little sour. You can buy it by the bottle.
Japanese>English
yoshiito27yoshiito27
Shinanonishikiひやおろし純米吟醸
Miyajima SaketenNagano
alt 1
家飲み部
18
yoshiito27
I bought it because I liked the label design. This is my first Shinanonishiki. The price is reasonable for a junmai ginjo hiyaoroshi. Polishing ratio 50%. It is a junmai ginjo without corners and very easy to drink. It has no special characteristics, but that is a good thing. We would like to repeat this season.
Japanese>English
yoshiito27yoshiito27
Shigemasuひやおろし特別純米
Takahashi ShotenFukuoka
alt 1
18
yoshiito27
The alcohol content is slightly high at 17%. It has a light matured taste, which is typical of hiyaoroshi. The slightly heavy rice flavor and alcohol taste is quite good, but I don't think I can drink a lot of it. You don't have to drink it, though!
Japanese>English
yoshiito27yoshiito27
Yamamotoサンセットオレンジ純米吟醸
YamamotoAkita
alt 1
家飲み部
20
yoshiito27
Purchased by the bottle. Took a total of 5 days. Day 1: Too acidic? Day 2 to 4 The acidity is pleasant. Tasty. I want more acidity! 5th day: A little alcohol is felt, but the acidity is still good. So, we could enjoy the spread of acidity.
Japanese>English
yoshiito27yoshiito27
Mansakunohanaひやおろし純米
Hinomaru JozoAkita
alt 1
家飲み部
27
yoshiito27
I was looking for a new brand of hiyaoroshi, and the owner recommended it to me. I had often seen Mansaku no Hana at liquor stores, but this was my first time drinking it. It has a slightly sweet, fruity taste, followed by a good sense of alcohol and rice flavor in the aftertaste, with a good cut at the end. There is also a bit of pleasant bitterness when tasted thoroughly on the tongue. Not heavy, but great to enjoy in multiple layers. After finishing the bottle, I made a shocking discovery. The production date was last August. I don't think the taste will deteriorate since it is kept refrigerated, but rather, has it aged further? I'd like to find out!
Japanese>English
きっしー
P+.:. P Oh (*PO *)oh P.. ::.+P Mansaku no hana~🧡. A stable taste of Akita sake 😋.
Japanese>English
yoshiito27yoshiito27
Senkin無垢 クラシック
せんきんTochigi
alt 1
家飲み部
31
yoshiito27
The first Sentori. Clean flavor and soft acidity. Indeed, immaculate! Pure taste, very polite and gentle. It is delicious. I finished the four-pack bottle. However, something, I want one more flavor. Personally, it could be some sort of miscellaneous taste.
Japanese>English
yoshiito27yoshiito27
Morishima山田錦 黒純米吟醸
Morishima ShuzoIbaraki
3
yoshiito27
The moderate aroma and umami are wrapped up by the acidity, making it wonderfully easy to drink. If you don't like acidity but are tired of sake that is only sweet, please give it a try.
Japanese>English
yoshiito27yoshiito27
Doど辛純米
YamamotoAkita
alt 1
家飲み部
27
yoshiito27
It is dry, but not so dry as to be a "D". Rather, it is characterized by a fruity taste and dryness. This is the effect of the unique yeast. It has a very good characteristic. It is quite different from the general dry taste, where the sweetness of the aftertaste breaks off and the umami of the rice remains. It is not sweet, but the fruity taste remains.
Japanese>English
yoshiito27yoshiito27
Yamamotoピュアブラック
YamamotoAkita
alt 1
22
yoshiito27
First Yamamoto. Moderate aroma, grapefruit sweetness and a pleasant faint bitterness in the aftertaste. Delicious ❗️. If I were to force myself to replace it with the brand I usually drink, I'd say it's like Tasake's Tokujun with less aroma and aftertaste, and more of a Funaka Hachisaku aftertaste. On the second day, the sweetness was a little more pronounced, and the aftertaste was more mild. The label on the back of the bottle says something like, "Compared to Pure Black, this brand is..." But is this not Pure Black? Is my language skills not good enough?
Japanese>English
yoshiito27yoshiito27
alt 1
家飲み部
24
yoshiito27
It is a rare and rare brand. I happened to find it for sale at a sake specialty store on my way home. It is similar to Tasake among the sake brands I have had. It tastes like a more aromatic, elegant, and mellow version of Tasake's special junmai. No wonder it is so popular. I will definitely buy it again when I find it. I would like to try other rice as well.
Japanese>English
yoshiito27yoshiito27
alt 1
家飲み部
17
yoshiito27
Yoshi, is a freshly-packaged product. Yoshi has a fruity flavor of Jyusui. This is the third time? Yoshi is more fruity and fresh, but has a mellow aftertaste. If you don't like the aggressiveness of nama-shu, please give it a try.
Japanese>English
yoshiito27yoshiito27
alt 1
16
yoshiito27
Compared to regular Funaka Hassaku, it has a stronger aroma and umami taste at first taste in the mouth. The aftertaste is clean. It is dry, but the strong initial umami taste keeps you satisfied until the end. Delicious!
Japanese>English
yoshiito27yoshiito27
Denshu彗星100%使用純米吟醸
Nishida ShuzotenAomori
alt 1
家飲み部
22
yoshiito27
Delicious ❗️ Compared to the usual special junmai The aftertaste is clean. But the initial umami is enough. It has sweetness, but the aftertaste is very refreshing. It has a slightly sweet flavor similar to that of pure sake, but the aftertaste is clean, so it is not dull and you will not get tired of drinking it.
Japanese>English
yoshiito27yoshiito27
Harushika超辛口 中取り純米中取り
Imanishiseibee ShotenNara
alt 1
17
yoshiito27
One sip, hey, does it have the gentle sweetness of spring deer? But is it dry because of the sharp aftertaste? Perhaps because it is a limited edition Nakadori, the sweetness and umami come to the fore rather than being dry. It's like a refreshingly clear version of Harushika's nama-shu. Delicious!
Japanese>English
yoshiito27yoshiito27
Tengumai超辛 純米酒純米
Shata ShuzoIshikawa
alt 1
家飲み部
15
yoshiito27
Chilled. At first, I thought it was light, but slowly I could taste the umami, and the dry sake had a clean aftertaste. The lack of sweetness and a harsh aftertaste allows the sake's umami to be felt. Dry sake has umami. I would like to try other dry sake such as Harushika.
Japanese>English
yoshiito27yoshiito27
alt 1
19
yoshiito27
Comparison of Tasake's special junmai and special junmai yamahai brewing. Both are very easy to drink and delicious, with the richness, umami, and fruity taste of sake, yet you never get tired of drinking them, and if you are not careful you can drink too much. The difference is that the Yamahai is richer and a little less fruity. If you drink the special junmai after the yamahai, you may wonder how fruity it is, but it is not a big difference.
Japanese>English
yoshiito27yoshiito27
alt 1
家飲み部
19
yoshiito27
Polishing ratio 55 Light ginjo flavor, rice flavor, and a somewhat mellowed taste. It also has a pleasant, somewhat thickened taste. It is similar to "Jusui" in recent years. Anyway, it is delicious.
Japanese>English
yoshiito27yoshiito27
alt 1
16
yoshiito27
The rice polishing ratio is 60%. It may or may not have a touch of ginjo, but the sweetness is reserved and the basic taste is that of good old-fashioned sake. It is a good old-fashioned sake, and it is calming.
Japanese>English
yoshiito27yoshiito27
Gokyoトラタン生酒
Sakai ShuzoYamaguchi
alt 1
18
yoshiito27
I thought it would have a calm sake feel plus rice flavor since it is a Gobashi tratan, but maybe because it is a nama-shu, it is very fresh and has a shooty taste with a rummy feel. It is delicious and has a seasonal flavor, and I would repeat it, but it seems to be stuck in the category of nama-zake.
Japanese>English
2

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