Logo
SakenowaRecord your sake experiences and discover your favorites
yoshiito27yoshiito27

Registered Date

Check-ins

88

Favorite Brands

0

Most Check-in Brands

Denshu
6(14.29%)
Ooyama
6(14.29%)
Gokyo
5(11.9%)
Harushika
4(9.52%)
Fusano Kankiku
3(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
15(17.05%)
Akita
10(11.36%)
Fukushima
9(10.23%)
Aomori
6(6.82%)
Yamaguchi
6(6.82%)

Timeline

yoshiito27yoshiito27
alt 1
家飲み部
12
yoshiito27
At room temperature. Dry, slightly light, with a delicious rice flavor. On the second day, it was cooled down to try it. I expected it to be paler, but on the contrary, it became a little richer. The fruity flavor also came out a little. Did the feeling of 55% polished rice come out by chilling it? Anyway, it is delicious.
Japanese>English
yoshiito27yoshiito27
alt 1alt 2
家飲み部
22
yoshiito27
Hirotogawa after a long time. This is the first time for me to drink hiyaoroshi. It has a fruity taste with a good weight and umami, and is very tasty. Perhaps because it is hiyaoroshi, it has more cohesiveness and depth. I drank it slowly over a period of five days, and as the days went by, the sweetness and umami seemed to increase. This is the joy of drinking a bottle of sake.
Japanese>English
yoshiito27yoshiito27
alt 1
家飲み部
17
yoshiito27
To our surprise, Kasumi supermarket has started selling Ibaraki Prefecture's local sake as a private brand. The price ranges from 1,000 yen to 1,500 yen. This Raifuku is one of the more expensive ones, at 1,500 yen. It tastes like flowers. The aroma is subdued, but when you put it in your mouth, it has the aroma and taste of flowers. It is gorgeous and nice. I was impressed that such a sake is available at a supermarket.
Japanese>English
yoshiito27yoshiito27
Glorious Mt.Fuji菫露　威吹純米大吟醸原酒無濾過
Fuji ShuzoYamagata
alt 1
家飲み部
23
yoshiito27
I was told that it was a limited edition equivalent to Yami Naraku Akimizu, which I was impressed with last year, so I bought a four-pack of it for a little over 2,000 yen. All I can say is that it is delicious. It is a little sweeter than Yami Naru. It has a strong flavor. It is both sweet and refreshing. You should buy it in a bottle!
Japanese>English
yoshiito27yoshiito27
alt 1
家飲み部
18
yoshiito27
This is the first time I have tasted a sake made with 70% polished rice called Kojo-nishiki. Compared to the usual Tasake Tokujun, it has a weaker aroma, less floral, more umami from the rice, and a clear, exquisite taste that is not too heavy. I really hope they make this a regular product!
Japanese>English
yoshiito27yoshiito27
Kaika立春朝搾り純米吟醸原酒生酒
Daiichi ShuzoTochigi
alt 1
家飲み部
17
yoshiito27
For the first time, I bought a Risshun morning squeeze. It is a good omen. Clear, fresh, and easy to drink. The fresh aroma escapes to the nose. My impression is that it is Senkou Mujin? May good things happen to you!
Japanese>English
yoshiito27yoshiito27
家飲み部
1
yoshiito27
Kudokyuide's Ginjo-shu, with brewing alcohol, obtained through Furusato tax payment. Fruity and crisp, but without alcohol. It has a taste that you would not expect from a low-priced grade. Delicious! If I could buy it anywhere near me, this would be good enough!
Japanese>English
yoshiito27yoshiito27
alt 1
家飲み部
26
yoshiito27
Since the end of the year, I have been drinking Tazake Zodiac Bottle, Tazake Yamahai, etc., and now I am back to the basics? I have returned to the basics, special junmai. The special junmai has a gorgeous aroma and taste. You could call it fruity, but there is no fruitiness, just the freshness of the rice. It is still delicious.
Japanese>English
yoshiito27yoshiito27
alt 1
家飲み部
28
yoshiito27
I have only had the regular pure rice version of Yukino Kayasha, and I remember it as having a light flavor. This time, it was a draft sake, but it still had a refreshing and clean aroma, restrained sweetness, gentle and mild umami, and a very clean and sharp aftertaste. I drank it cold, and it was quite easy to drink. If it were hi-ire, it might seem too light to me. I think lukewarm heating would be just right.
Japanese>English
yoshiito27yoshiito27
alt 1
家飲み部
21
yoshiito27
The flavor, sweetness, and acidity spread at once. The sweetness does not linger, so there is no dullness and a clean aftertaste. It is the most well-balanced Kangiku I have ever tasted. Delicious! If you have any left, you should buy a bottle.
Japanese>English
yoshiito27yoshiito27
Denshunew　year　ボトル　2023純米吟醸生酒
Nishida ShuzotenAomori
alt 1
家飲み部
22
yoshiito27
The aroma and taste are gorgeous and fruity, and the aftertaste is refreshing. There is also a faint feeling of gas. This gorgeousness is like a rice wine. Delicious!
Japanese>English
yoshiito27yoshiito27
Fusano Kankiku銀海　departure純米大吟醸
Kankiku MeijoChiba
alt 1
家飲み部
29
yoshiito27
Delicious! The aroma, umami, sweetness, and sourness all come together in a perfect harmony, and yet it is so refreshing that all that remains is a sense of comfort. What more can you ask for? Transparent bottle, white label, just like the taste!
Japanese>English
yoshiito27yoshiito27
alt 1
家飲み部
33
yoshiito27
Junmai Aizu Nakasyo. At room temperature. The sake has a slight alcohol taste, then fruity rice flavor, light sweetness, and a clean aftertaste. It is a sake from Fukushima, but it is like adding a bit of fruity taste to Niigata sake. I was getting a little tired of new and unpasteurized sake, so I found it very tasty. However, when chilled, it lost its sweetness and became pale. Room temperature is recommended!
Japanese>English
yoshiito27yoshiito27
Toyobijin醇道一途　愛山純米吟醸
Sumikawa ShuzojoYamaguchi
家飲み部
1
yoshiito27
The first Toyo Bijin. It is a slightly fruity sake with a calm flavor, a refreshing feeling, and a gentle, moderate sweetness, all of which are typical of Yamaguchi. It has a satisfying taste, yet it is not dull at all, so you will never get tired of drinking it. I drank it at a camp where the temperature was almost zero, which is why I gave the above impression, but next time I would like to drink it at home or at a restaurant.
Japanese>English
yoshiito27yoshiito27
Glorious Mt.Fuji闇鳴秋水純米大吟醸原酒生酒
Fuji ShuzoYamagata
alt 1
家飲み部
19
yoshiito27
Eiko Fuji has a gentle sweetness that is similar to that of Oyama. This brand has a gorgeous aroma, full flavor, good sharpness, and excellent balance. Each sip leaves you feeling satisfied and wanting to open another cup. I am glad I bought a bottle. I could have bought two bottles if I wanted!
Japanese>English
yoshiito27yoshiito27
alt 1
24
yoshiito27
It has the acidity and flavor of chrysanthemum, plus sweetness. Personally, this sweetness is in my favorite range. Relieve summer fatigue? It's like that. The picture on the label, summer memories are well cut out. You can enjoy both the taste and the label.
Japanese>English
yoshiito27yoshiito27
家飲み部
4
yoshiito27
First day Takami, strong rice flavor and good sharpness. The sweetness does not remain, and it is easy to drink and does not become tired of drinking. Perhaps because it is hiyaoroshi, it is calm, coherent, and delicious.
Japanese>English
yoshiito27yoshiito27
alt 1
21
yoshiito27
First Hakurakusei. Hiyoroshi. As it is famous for being the ultimate food sake, I expected it to be light in flavor, but However, contrary to my expectations, it has a strong rice flavor and umami. The aftertaste is clean but not at all spicy. It has a clear and sharp umami taste. I felt the umami taste, perhaps because it was aged in hiyaoroshi (cold sake). After drinking about 2 gou of sake, it was difficult to balance the sake with food, perhaps because the snacks were poor, such as canned food, etc. I wanted more acidity or bitterness in the sake itself. I would not have thought so if I had seasonal seafood or other proper snacks. On the second day, I had less than two gou left. My impression was the same as yesterday, but I could feel the umami and aroma through the nose, and there was none of the lack of flavor that I felt yesterday. It's delicious!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title