yoshiito27
First Niida Zenshu.
Polishing ratio 80, raw yeast.
It has a very good sake-like feeling from this rice polishing ratio. Not quite to my taste? I thought it was a bit different from my taste.
First of all, the flavor is more fruity than yogurt, which I don't like, and the sake-like feeling is gently enveloped by the umami of the rice, so I hardly notice it. The sake flavor is gently enveloped by the umami of the rice and is hardly noticeable. It is such a wonderful flavor that you can leave it to the umami, which can be described as a bit forced.
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