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KAMO KINSHU
Manufacturer: Kanemitsu Shuzo (Hiroshima Prefecture)
Specific name: Junmai Ginjo
Ingredients: Rice, Rice malt
Nama/Hiirei-shu (with heat treatment)
Sweetness: Slightly dry ■Rice: Omachi ■Polishing ratio: 50% ■Alcohol level: 16% ■Sake meter: +3.5 ■Acidity: 1.5
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