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Kamokinshu純米吟醸
alt 1
晴天の月
27
tai
KAMO KINSHU Manufacturer: Kanemitsu Shuzo (Hiroshima Prefecture) Specific name: Junmai Ginjo Ingredients: Rice, Rice malt Nama/Hiirei-shu (with heat treatment) Sweetness: Slightly dry ■Rice: Omachi ■Polishing ratio: 50% ■Alcohol level: 16% ■Sake meter: +3.5 ■Acidity: 1.5
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