tai
glorious summit
Rice : Hachitan-Nishiki, Yamadanishiki
Polishing ratio : less than 60% (40% Yamadanishiki, 55% Hachitanishiki, 60% Hachitanishiki)
Sake meter : +6
Alcohol content: 16
Provenance : Hiroshima Prefecture, Japan
Japanese>English
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Unspecified純米大吟醸
tai
Atago no Matsu Junmai Daiginjo Hakutsuru Nishiki
Alcohol 15%.
Ingredient rice Hakutsuru-Nishiki (Hyogo Prefecture)
Polishing ratio 50%.
Yeast used: In-house yeast
Sake meter degree +3
Acidity 1.4
Japanese>English
tai
Kudokibe Jr. Junmai Daiginjo 33% Namaizume Sake Mirai
Address: Tsuruoka-shi, Yamagata
Distinctive name : Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15.1
Sake Degree: -2.0
Acidity: 1.3
Rice：Sake Mirai
Rice polishing ratio：33
Condition：New
Japanese>English
tai
Phoenix Mita Arakami Oshiage Asahi
Address：Oyama City, Tochigi Prefecture
Specified name: Junmai Daiginjyo
Raw material: rice, koji
Alcohol content：16%
Sake content：±0
Acidity: -
Raw material: Asahi rice
Refined rice: 40
Condition: Raw Sake
Chinese>English