Unspecified純米大吟醸
tai
Atago no Matsu Junmai Daiginjo Hakutsuru Nishiki
Alcohol 15%.
Ingredient rice Hakutsuru-Nishiki (Hyogo Prefecture)
Polishing ratio 50%.
Yeast used: In-house yeast
Sake meter degree +3
Acidity 1.4
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