りゅうじ2号
There was a sizzling sound when the bottle was opened. The top aroma is like brown sugar and honey. When you drink it, it has a slight carbonation, a gentle acidity, and a pleasant bitter taste. There was no hint of incense. It has a calm and mature atmosphere. Delicious. It can be enjoyed by itself or during a meal, but it seems to be better during a meal. It has a different aspect from other Koei chrysanthemums. It went well with homemade fried white meat. Is it similar to something from Shinshu Kamerei or Kuroemon the 16th?
my favorite
Domestic rice
Polishing ratio koji rice 60%, kake rice 70%.
Alcohol 14
Japanese>English