Tonight, my parents and I enjoyed a luxurious sake-tasting comparison, as it is not often that two sake from different prefectures are available! I preferred the Shirakoh. It was light and fruity and reminded me a little of the atmosphere of Wataya. It tastes beautiful and lovely.
I would like to try the normal one next time.
This is one of the bottles I bought at a liquor store in Hiroshima.
It has a clear, dry mouthfeel similar to Urakasumi, but has a gentler aftertaste than Urakasumi. It has a clear feeling.
Kamerei was my favorite sake among all the sake we had during our trip to Hiroshima! It went really well with fried oysters, oyster skewers, and rice balls with Hiroshima vegetables, and I am sure this sake would be delicious with any dish. I want to drink it again! Happiness!
I ordered my first Hiroshima-style okonomiyaki and Asahi Hou, which I had no intention of drinking at all, but when I looked at the menu, I felt like drinking it. I thought it had a very unique and thick taste, and the aftertaste was like natto (fermented soybeans), which I thought was not so good, but when I drank it with the okonomiyaki, the bitterness I felt before was gone, and I was surprised at how delicious it really was. It was my first experience. Sake is interesting. Also, Hiroshima-style okonomiyaki is too delicious.
Served with anago meshi (rice with conger eel) at Fujitaya in Miyajima, Miyajima, Japan. The sake was refreshing, delicate, and did not interfere with the taste of the rice. It is easy to drink.