haru
I ordered my first Hiroshima-style okonomiyaki and Asahi Hou, which I had no intention of drinking at all, but when I looked at the menu, I felt like drinking it. I thought it had a very unique and thick taste, and the aftertaste was like natto (fermented soybeans), which I thought was not so good, but when I drank it with the okonomiyaki, the bitterness I felt before was gone, and I was surprised at how delicious it really was. It was my first experience. Sake is interesting. Also, Hiroshima-style okonomiyaki is too delicious.
Japanese>English