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SakenowaRecord your sake experiences and discover your favorites
かんちゃんかんちゃん
富山県出身、満寿泉、洗心、菊姫とか北陸、新潟のお酒が好みです。

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Kirinzan
2(50%)
AKABU
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
3(9.68%)
Niigata
3(9.68%)
Mie
3(9.68%)
Yamagata
2(6.45%)
Fukushima
2(6.45%)

Timeline

かんちゃんかんちゃん
Iyokagiya責任醸造　無濾過純米おりがらみ生　TOSHI'S純米生酒無濾過おりがらみ
Seiryo ShuzoEhime
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30
かんちゃん
The second cup of chei is kombu tsukudani with cream cheese, striped horse mackerel, and squid. The second cup of sake was a raw KAGIYA ORIGARAMI from Ehime. It has a strong effervescence, sweetness and acidity, but it is not heavy and I like it.
Japanese>English
かんちゃんかんちゃん
Masuizumi生うすにごり純米吟醸生酒にごり酒
Masuda ShuzotenToyama
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34
かんちゃん
Visited Sangenjaya Oishi for the first time in a while. I had a glass of Toyama Manjusen Nama Usu Nigori (light nigori) from my parents' house, served with my favorite rice porridge. It has a unique sweetness and umami taste, but it is easy to drink.
Japanese>English
かんちゃんかんちゃん
ふくく純米大吟醸生酛
Fukutsuru ShuzoToyama
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13
かんちゃん
Fukkuku Namaishimo Junmai Daiginjo (kept refrigerated for a long time) purchased in Toyama when I went back home at the end of the year. Being from the Far East of the prefecture, I had never heard of Fukutsuru Shuzo before this. At 50% polished rice, the sweetness and acidity are both moderately assertive, with a strong sweetness characteristic of the sake's nama yeast. I drank it with salted kelp from Shokudo Okada, which I bought at last week's dancyu festival, and found it pleasantly sweet with the salted kelp, which has a punch of sansho (Japanese pepper). It is a good match with dishes that have more individuality than those that are plain.
Japanese>English
1

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