かんちゃん
Modern Sentori Mukaku Nama Nama Unrefined
Fruity and sweet taste. The sweetness is strong, so it would go well with meat or darker dishes rather than sashimi.
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かんちゃん
Unusually, my wife asked me to go out to eat for a mom's party, so I went to a nearby restaurant to drink alone.
Izumo Fuji is labeled as "super dry," so the sweetness and acidity are kept to a minimum, with a slight bitterness and a clean mouthfeel. Personally, I prefer a little more sweetness and umami.
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Also at dancyu festival. This one is fruity and gorgeous. The sweetness and umami are slightly subdued, making it easy to drink. It has little acidity and bitterness, which I like.
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At today's dancyu festival. Sake from Sado Island was recommended to us as a refreshing sake with a moderate sweetness. It is indeed refreshing, but has the sweetness and umami of junmai sake. The bitterness and acidity are kept in check.
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かんちゃん
The last one is Kirinzan, a Niigata classic. This one has a well-balanced flavor. All three brands served today complemented the delicious food without being too individualistic. I would like to visit this restaurant again.
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A dry brand that is a complete change from Jikin. In the mouthfeel, the dry character was strongly asserted without any sweetness. Overall, we enjoyed it very much with a sense of difference.
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Today, I went to a restaurant I had been wanting to visit with a junior colleague from work. Jikin has just the right balance of sweetness and drinkability, making it a dangerous sake that I could drink as much as I wanted.
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Also at a sushi restaurant. It has been quite a while since I have had Kaze no Mori. It has a unique flavor with little bitterness and a balanced sweetness and acidity. I like this sake because it is a different type from the dry, refreshing daiginjos that I often drink.
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かんちゃん
I wanted to go to a nearby baseball-style sushi restaurant. Although it is a cup sake, the 50% rice polishing ratio makes for a clean drinking experience. It has a dry taste with just the right amount of sweetness to complement a meal, making it a hit with my taste buds. However, it is quite difficult to pour it from a single cup into an inokuchi!
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かんちゃん
It was cold today, so we had nabe (hot pot) and hot sake. My sister came to Tokyo with a bottle of sake recommended by an acquaintance. I tried various temperatures, but the unique aroma of the wooden vat was so strong that the hot sake was the easiest to drink and tasted the best.
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かんちゃん
It has a sweetness that is typical of daiginjos, and although sweetness comes first, the aftertaste is clean.
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