Anbe5
It has a melon-like aroma, elegant and gentle sweetness, a smooth, crisp taste, and a soft mouthfeel.
Japanese>English
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Anbe5
Here is the commemorative 100 check-in. Gorgeous standing aroma, elegant, honeyed sweetness, and a long, slightly bitter finish. Excellent togetherness, delicious.
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ジェイ&ノビィ
Good evening Anbe5 😃.
Congratulations on your 100 check-ins ㊗️ 🎉!
Akita sake 🍶 is a dantotsu!
Please take care of the Tochigi sake too 😆.
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Anbe5
Thanks for your comments, Jay & Nobby 😀.
Sorry for the late reply.
We were thinking of sake from outside of the prefecture this year. Speaking of Tochigi, Senkou and Houou Mita! I hope to drink them soon 😁.
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Anbe5
I thought I would smell alcohol since it is a honjozo, but unexpectedly, a fruity pear-like aroma, a crisp dry taste emerges from the moderate sweetness, and it is refreshing. It is also good.
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Anbe5
Fruity, with a slight woody aroma, clear acidity and sweetness, and a natural mouthfeel, it is still delicious. I would like to try it again right after opening!
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Anbe5
The aroma is mild, and the taste is sharp and crisp with an enjoyable acidity, perhaps from the medium-hard water. It is different.
Japanese>English
Anbe5
Posting this series for a while. How does water and philosophy change things? I'm afraid I can't tell the difference in taste. First of all, it has a mild, apple and pear-like aroma, and a dry, mellow taste that fully brings out the flavor of the rice.
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Anbe5
It has a refreshing apple-like aroma, mild sweetness and spiciness, a strong rice flavor, and a clean aftertaste. You will want to drink it every day.
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Anbe5
Slightly fruity aroma with a flowery flavor, sweetness of rice and delicious acidity, clear sharpness, bitter with a hint of wild vegetables, and a lingering taste. Delicious!
Japanese>English
Azakura濁酒 寒仕込 どぶろく
Anbe5
Almost no aroma, very little sweetness, thick, smooth and refreshing acidity. Like yogurt? I think I'm hooked.
Japanese>English
Anbe5
The aroma peculiar to rice and the sake yeast, the full-bodied rice flavor is deep, the clear acidity is sharp, and while heating up is good, it is hard to discard at room temperature.
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Anbe5
Soft, fruity aroma, juicy sweetness that gradually swells, combined with light acidity, raw freshness, and a clean, crisp taste--delicious! It slurps and slurps.
Japanese>English
Anbe5
The mild aroma, clear taste and fullness of rice flavor can be felt slowly! The taste is slowly coming to you.
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Anbe5
Violet and slightly fruity aromas mingle with the natural flavor of the rice and a touch of acidity that fills the mouth with a gentle touch, mmmm delicious!
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Anbe5
Slightly fruity, mild aroma, clean and soft mouthfeel, clear sweetness and good acidity spread, delicious.
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Anbe5
It also has a fresh aroma of apple with a hint of melon, a sharp sharpness from the elegant sweetness, and a bitterness like when you eat wild vegetables. The gentle touch of the ogara-mi is also good. Spring is coming soon.
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Ine to Agave稲とブドウ 甲州 01
Anbe5
Craft saké! Aroma of grapes, Sake on the palate? Grape Sake? and the taste changes, which is strange and interesting. It is like a dessert wine.
Japanese>English
Anbe5
The fruity aroma and refreshing acidity make it easy to drink. The sweet and umami taste leads to a grapefruit-like bitterness, which is easy to drink because of its lightness.
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Anbe5
The fresh, slightly yogurt-like aroma, the sharpness and flavor, and the freshness of the freshness combine to make it good.
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Anbe5
Third in the Dry series. Harushika. Fruity aroma, more refreshing than Chiyomusubi and Kohime. Although it was described as super dry, for me it was very easy to drink with a pleasant taste. It is also delicious. I felt that Kouhime was drier than Chiyomusubi, perhaps due to its acidity.
Japanese>English
Anbe5
Light and dry. Lighter than Chiyomusubi but drier, with a long dry aftertaste.
Japanese>English