Anbe5
It has an elegant, subtle aroma, a very soft mouthfeel with a rich, umami flavor, and a good taste that can be felt slowly!
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Anbe5
Mild berry aroma, moderately sweet, light and refreshing. I like this balance.
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Anbe5
Aromas of apples and melon, light and long finish.
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Anbe5
This is the second sake using No.1 yeast. Raspberry aroma. Although it is not jungin because it is made with out-of-spec rice, the juicy sweet-sourness and umami are a good match!
Japanese>English
Anbe5
Gorgeous berry aroma, fresh and a bit schwarziness, light acidity and beautiful cohesion. It also has a retro feel.
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Anbe5
Gorgeous aroma reminiscent of white peaches and pears, with a light yet firm sweetness and acidity. You may like it.
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Anbe5
I've been putting off drinking it and for some reason, this time of year in the fall. It has a mild melon-like aroma, acidity and a hint of sweetness that makes for a refreshing drink.
Japanese>English
Anbe5
It has a gorgeous aroma reminiscent of jun-daigin, a soft sweetness that gradually gives way to a spiciness, and is a beautiful sake.
Japanese>English
Anbe5
It has a subtle berry aroma, a rustic, slightly effervescent feel, and a slightly sour and bitter aftertaste, but it is refreshing.
Japanese>English
Anbe5
The aroma is more berry than strawberry, with a fresh acidity and a bitter taste reminiscent of cacao.
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Anbe5
The well-balanced juicy sweet and acidic flavor is perfect for summer and irresistible.
Japanese>English
Anbe5
It has a fresh tangerine-like aroma, sweetness reminiscent of apple nectar, and a soft but slightly bitter, sultry dryness.
Japanese>English
Anbe5
Fruity aroma reminiscent of muscat and melon, mellow sweetness and flavor, crisp and dry. It was delicious.
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Anbe5
It has a delicious citrus aroma, a slight schwarziness, a round, gentle sweetness and acidity that is well-balanced and full of flavor. After a little time, when the temperature rises, it becomes even more delicious.
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Anbe5
PB sake from "Sake no Maruken" in Yurihonjo City. From soft and moderately sweet and tasty to cool and dry and sharp. It embodies the character image.
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Anbe5
An assemblage of four varieties of Akita sake brewing rice. Gorgeous aroma reminiscent of melon, peach, and pear, deep umami, then refreshing as the acidity kicks in. The taste and poetic comments are a good match.
Japanese>English
Anbe5
Aroma of freshly cooked rice, no fruity feeling like a nama-shu, but mild and with the umami and acidity characteristic of a nama-shu. The lack of miscellaneous flavors is still wonderful!
Japanese>English
Anbe5
This sake is made from Akitakomachi rice polished flat. It has a sweet fruity aroma reminiscent of melon and pineapple, and its clarity without any cloying taste may be due to the flat-polished rice. The crisp acidity is followed by a long, sharp aftertaste that is very interesting. It is a sake that once again shows the advantages of flat-polished rice. The fact that the rice is produced at Takashimizu's rice milling plant is also a plus.
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Anbe5
It is like a mature cider. The soft, clear taste is still pleasant.
Japanese>English
Anbe5
Delicious with a mild banana-like aroma and a rounded flavor reminiscent of cacao.
Japanese>English