Anbe5
It has a faint aroma of rice-like flavor, and is dry with a delicious and crisp taste of rice. Light and dry taste. I made the mistake of trying it warmed.
Japanese>English
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Anbe5
Fresh and fruity aroma like pear, good clean sweetness and light taste. Fresh, refreshing, and delicious.
Japanese>English
Anbe5
The mild aroma characteristic of Yamahai, smooth and just the right amount of sweetness, umami and full-bodied flavor. And the mild acidity, to be savored slowly and carefully!
Japanese>English
Anbe5
Mild, rice-like aroma, fresh, light and light. Easy to drink.
Japanese>English
Anbe5
Mild aroma with a bit of pear-like fruitiness, sweetness for a sake degree of +3, and a fresh and shwarming acidity. As the temperature rises, the umami increases, and the soda water is good as the umami of the rice is placed on the soda water.
Japanese>English
Anbe5
It has a moderately fruity aroma, elegant sweetness and refreshing acidity, and a complex flavor that gradually develops.
Japanese>English
Anbe5
As the back label comments! Good flavor and complexity.
Japanese>English
Anbe5
Fruity but with a hint of rice flavor. After a good sweetness and acidity, the taste is firm, spicy, and nostalgic.
Japanese>English
Anbe5
Gorgeous aroma of melon and apple, nectar-like sweetness, bitterness and umami, and a gradual acidity. The lingering taste is complex.
Japanese>English
Anbe5
It has elegant sweetness, light and refreshing acidity and umami, and a sense of transparency that is hard to believe it is Yamahai. It is easy to drink.
When heated, the flavor changes from umami to sourness. Also delicious.
Japanese>English
Anbe5
It has a nice melon-like aroma, gentle and mild sweetness, acidity, and umami, with a simple and cohesive taste. Delicious!
Japanese>English
Anbe5
I was attracted to this one because of its color, name, and yeast. The aroma was berry like strawberry, with moderate sweetness, moderate acidity, and umami, and I thought it would be thick because it was nigori sake, but it was smooth. I thought it would be thick because it was nigori sake, but it was smooth and easy to drink.
Japanese>English
Anbe5
Aroma reminiscent of pineapple and apple, milder than Jungin. The taste is more mild than Jungin. A sake to be drunk every day.
Japanese>English
Anbe5
It has a fresh aroma like green apple, a good acidity in harmony with the flavor and richness of the rice, and a dry aftertaste with no cloying taste. It is a wonderful technique.
Japanese>English
Kakuemon純米吟醸 五百万石
Anbe5
It has a Japanese pear-like aroma, a light and light sweetness and flavor, and a refreshing bitterness.
Japanese>English
Dewatsuruサキホコレ 純米吟醸
Anbe5
Sweet aroma reminiscent of apple nectar, with the same sweetness. From a slightly gassy acidity and sweetness, to a fluffy change to umami, and finally to a refreshing finish. Fine changes in flavor are nice!
Japanese>English
鳥海山純米大吟醸 一穂積仕込み
Anbe5
It has a sweet, sour and refreshing aroma like apples, and on the first day, it is light and refreshing with a slight sweetness like water. As the days go by, the sweetness increases.
Japanese>English
Takashimizu丑三つ迄 特別純米 六号生酛 火入れ
Anbe5
Brewed with No. 6, it has a mild aroma of rice, clear sweetness and acidity like water, and a gentle, soft mouthfeel that is delicious. It is harmonious.
Japanese>English
Ippakusuisei純米吟醸 神力仕込み
Anbe5
It has a banana-like sweet floral aroma, a moderately sweet flavor, and a slightly bitter and wild acidity that expands and finishes with a good sharpness.
Japanese>English
Anbe5
It has a mild aroma of freshness, a slightly tangy and spicy taste, followed by a hint of sweetness and a dry, crisp taste. It goes down your throat like an unsweetened cider!
Japanese>English