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SakenowaRecord your sake experiences and discover your favorites
チャンイトウチャンイトウ
ワイン好き(甲州、シャルドネ、Franceピノ) 日本酒初心者

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The origins of the sake you've drunk are colored on the map.

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Suigei吟麗 秋あがり
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チャンイトウ
The aroma is smooth and fades away quickly. The dry alcohol taste is felt behind the umami and a hint of sweetness. It is delicious. It would go well with buri teriyaki. The yellowtail we bought was so oily that it was best grilled with salt.
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Amanoto純米吟醸 ひやおろし
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The Mid-Autumn Moon is amazing! Clouds come, no shadows, power ministry! Is it the first time? Hiya oroshi (cold sake) It has a soy sauce flavor when it's cold. But as the temperature rises, the richness and umami taste stand out and it's delicious. It goes well with long autumn nights. It also goes well with Mitarashi dumplings. The sound of the dishwasher accompanies the chorus of insects
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チャンイトウ
Yamae Nishiki, Kaifuu! Produced in Ueda City, Nagano Prefecture. They said it will be their main rice from now on. Compared to Hitogokochi, it feels more carbonated (not the same as soda. Please use other words than "carbonated"). You can feel the energy of Nagano. Like muscat? Oh, it's good. Good sake! I became a fan of Shinshu cleanliness. I liked the terraced rice fields of Inakura, too.
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しん栗
Is it more gassy or less gassy there? (LOL) Shinshu Kamerei is really tasty, but since last fall, you can't buy it at all, so be careful!
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チャンイトウ
Shinri-kun It's not even gas. I was in the bathtub when I noticed I was surrounded by bubbles. It's not bubbles. It's natural!
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Shinshu Kireiひとごこち 純米酒
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チャンイトウ
This is good. Liquid, very gassy, not gassy, not gassy, not gassy, not gassy, not gassy, not gassy, not gassy, not gassy, not gassy, not gassy, not gassy, not gassy, not gassy. The townscape and above all, the waitresses were great. Nagano is the best!
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しん栗
Isn't this delicious? (LOL) The timing of the purchase and the story behind the drinking are all part of the taste of sake 🍶. I'm so glad you found the sake that gets you drunk!
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チャンイトウ
Shinri-san I fell asleep because it was too good lol Thanks for teaching me how to drink.
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チャンイトウ
Makes squid sashimi too good! Just the right amount of sweetness and sourness, with a slight petiteness! Very good while eating! Since I started drinking sake, my rice has become too luxurious (lol)
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チャンイトウ
Too delicious with Aniki's Fukushima Prefecture souvenirs! Soft and mild, with a good balance of sweetness and sourness. Day 1: A day before: Jikomi jus and summer vegetables with takoyaki dough Hiroshima-yaki! Day 2: My immune power chige! with my immune power chige!
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チャンイトウ
Delicious. It's like a kind person made sake in the middle of Japan? I don't know anything about sake.
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Nagano Souvenir Nice smell. Taste is tangy without being aromatic. It seems to go well with various meals. I met cream cheese and medium sweet miso (Yamabuki Daichan Brewing).
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チャンイトウ
Second day The aroma has been transferred to the taste, doubling the flavor! It tastes even better than yesterday. With 10 yen sardines from Yamatsuru Fish Store!
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Azumaichi山田錦 純米酒 精米64% 生酒純米
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20
チャンイトウ
I was tired after a day of babysitting and housework, so I soda'd it up. Yum! Sorry, I didn't mean to be rude. Fresh local bonito with salt & meat oil, garlic, sweet & spicy edamame.
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24
チャンイトウ
The lid looks like a mountain bike. It is not spicy, not light, and it disappears quickly before it gets hot or sharp. It's not spicy, it's not light, and it's delicious. It's delicious. It is good for cooking without fire in summer. With various condiments. The lid is good.
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チャンイトウ
clear and delicious flavor
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Sogga pere et filsリア サケ ナチュレル
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チャンイトウ
Yeast 6 Ranger Miyamanishiki brewer's difference 1/2 Acidity, sharpness, sweetness, and schwarziness are complex. Rough
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チャンイトウ
The second day it mellows out. The third day it was too good (fruity?!). The roughness is gone and it suddenly becomes gentle. A sense of doo-doo. I can't describe it)
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