SakenowaRecord your sake experiences and discover your favorites
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Toyobijin醇道一途 純米吟醸 愛山
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Mellow aroma, firm, sharp, umami, a little watery on the palate. It has a mild and complex taste.
Hot scallop pasta and cold sake!
Japanese>English
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It was too expensive and was recommended to me as an alternative.
Sweet, rich, sharp acidity
Fresh baby sardines and
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Takasu Clinic is in focus.
I've seen so much.
Trolley, sweet, aromatic, bitter, spicy.
It flows smoothly and tastes good. feeling of snow melting
Japanese>English
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Somehow I opened it today,
It's an adult Champagne!
A rosé with cute acidity like strawberry!
I'll definitely drink it again next year!
Japanese>English
Fusano Kankikutrue white 2023
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It was delicious.
Japanese>English
Sogga pere et filsドメーヌソガ ルサケナチュレル90古典
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A little bit, but firmly
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Fusano Kankikuocean 99
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with local octopus, shira, and turban shells.
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The best
It is refreshing, but the fragrance and umami are seven different colors.
It disappears in a blink of an eye, so you can drink it in no time at all.
It is served with shimomono that line the night stalls along with soga-men (bamboo shoots).
Japanese>English
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The white June one.
The first day, it's like...? It's more spicy than sweet.
After a week or so, it curls up and I miss the goodbyes.
It's beautiful.
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Oze no Yukidoke純米大吟醸 生詰
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Full-bodied sweetness!
Smell good.
Very tasty!
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Hiroshima Kirei
Acid, sweetness, sharp and spicy
Good with chirashi-sushi
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Gassanイノベーション 2023
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It sure looks like wine!
Aichi Prefecture's body - breaded scallion steamed with sake!
Japanese>English
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Dry taste, meets with Sashimi.
It goes well with horse mackerel, bonito, and hiroshi.
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Fusano Kankikusilver lining
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I received, the top range of Kangiku, which I got!
Polished 29%. Beautiful sweetness. It has a nice sweetness and no bitterness. Too delicious. It seems to be the most rare one.
With local octopus from Chiba.
It has no bitterness and is easy to fall asleep with.
Japanese>English
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Psudo, cold chrysanthemum aroma, liquid feel, refreshing! Sweet & tangy & bitter & fruity at the same time. It's good as a crown daisy. Garland chrysanthemum
with Shikwasa ponzu vinegar
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I met Shichiken at a convenience store.
Yum! It's good! It's good, chimi!
A little tangy.
With a cherry blossom snowstorm!
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The one they bought in Okinawa. It's good and easy to drink.
With cherry blossoms at night.
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It's good.
I like it so much that I think I should get a tattoo of "Turtle Ling" (wife)
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ジェイ&ノビィ
Good evening, Changitou 😃.
Shinshu on my left hand, Kame-age on my right hand... If I see someone with that kind of tattoo, I'll assume he's yatta 😌🤣.
Japanese>English
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Jay & Nobby, you might be wandering around Ueda in a tank top in the summer lol.
Thanks for the interesting comment 🎵
Japanese>English
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Delicate, well-balanced, with a low level of fragrance and umami.
I always like to drink it.
The 300ml size is also good.
I met sushi that comes out one by one.
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Gari, wasabi, kinmei, mussels, horse mackerels, sunset squid, scallops, miso soup, sweet shrimp, sea urchins, prawns, medium fatty tuna, sea eel, abarekun, eggs, sunset squid, and strawberries.
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dried radish strips
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