SakenowaRecord your sake experiences and discover your favorites
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ワイン好き(甲州、シャルドネ、Franceピノ) 日本酒初心者

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65

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Most Check-in Brands

Sogga pere et fils
10(28.57%)
Shinshu Kirei
5(14.29%)
Fusanokangiku
4(11.43%)
Zaku
3(8.57%)
Sawayamatsumoto
3(8.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
20(30.77%)
Chiba
6(9.23%)
Aomori
4(6.15%)
Akita
4(6.15%)
Gunma
4(6.15%)
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Sogga pere et filsヌメロ シス
Obuse WineryNagano
20
チャンイトウSogapere, Season 2! No. 6, Domaine Ikeda 750 and Magnum, is there any difference? Episode 6, "Is there any difference between 750 and Magnum? The 750 was very punchy, sweet, spicy, savory, and delicious! The acidity became more noticeable on the 3rd and 4th day, and it was the best. It was the best. It was also good at higher temperatures. With Anpanman and friends
Japanese>English
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Sogga pere et filsヌメロ アン
Obuse WineryNagano
25
チャンイトウSake erotic, #1!　Aged about a year. Finally opened the bottle.　Everyone said "wow, it's good". The corners are rounded off. It's not refreshing, but it's full-bodied, rich, and full-bodied. It's not refreshing, but full-bodied, rich, acidic, and punchy. It is wine.　With drunken people
Japanese>English
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Yuki Daruma
せんきんTochigi
27
チャンイトウSen to Tsuru - a match made in heaven! Yamadanishiki 13%. When the bottle was opened, the oily smell was soaring! It was lighter and lighter than I expected. It was lighter and lighter than I imagined, and at first I felt it was not enough for a nigori sake. It was the most popular in the second half of the bottle. It was drunk while eating. Yum!
Japanese>English
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Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
24
チャンイトウThanks to a friend, I offered Shinsei to Okusama! Shinsei is the reason why I fell in love with sake. It's completely different from Colors, but it's just as impressive. Sourness! Sweetness. Is it better on its own than with food? Miso dengaku and orange sherbet also go well together. It goes well with Koshu-style Japanese and Western cuisine. Sake? What is this? With the last of the young master!
Japanese>English
しん栗Happy New Year ㊗️ It's already open 🍾. This one will be corked tomorrow? We are going to open it tomorrow! Let's make this year drunker than last year 🍶.
Japanese>English
チャンイトウI opened the empties, congratulations ☀️! That was indeed super tasty! Year of the Drunken (lol)
Japanese>English
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Sawayamatsumoto守破離　五百万石　生酒
Matsumoto ShuzoKyoto
29
チャンイトウI bought it at the first sharp store I went to. I bought it at a sharp shop I went to for the first time. I thought it would be a fresher version of the usual one. But it was delicious with a calm impression! The fermentation aroma that comes out the moment the bottle is opened? It was amazing. The mouthfeel tickles the tongue, but the acidity is very noticeable. Oh, it's so elegant! With a sharp taste of a liquor store.
Japanese>English
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Sawayamatsumoto雄町 OMACHI
Matsumoto ShuzoKyoto
26
チャンイトウMatsumoto's Omachi, yum! I'm going to drink so much I won't be able to watch soccer. Tip of the tongue, aroma and umami...yum! It's like Perrier in a good way. I didn't know such a light and tasty sake existed. Sake is good! It goes well with salted fish like sashimi. The beige-pink jacket is the deciding factor!
Japanese>English
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Denshu純米大吟醸　渡船2号100％
Nishida ShuzotenAomori
32
チャンイトウTasake that I apparently won at a 7-Eleven in Yamanashi. This 40% Sei, rice daiginjo is delicious! The outstanding parts are restrained, well-balanced, and true? This is what daiginjo is all about! Ua's new EP record at the entrance with a slight fever!
Japanese>English
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Raifuku純米吟醸生原酒　愛山
Raifuku ShuzoIbaraki
20
チャンイトウAisan! Sweet and sour cologne on the tip of your tongue! Delicious every time you drink it! It's so good, it'll make you gag! Along with the oden I got from a friend who added daikon radish to it.
Japanese>English
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Mutsuhassenピンクラベル吟醸生酒
Hachinohe ShuzoAomori
19
チャンイトウPink, which I ended up reaching for. When I opened it, I could smell the delicious sweet aroma from far away. The taste is refreshing and then it cuts through! Yum! Goooooood even while eating! I paired it with sukiyaki with meat chops.
Japanese>English
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Zaku愛山
Shimizuseizaburo ShotenMie
22
チャンイトウYum! Yum! The shit! Yum! This is probably the most expensive one I've ever bought. I heard they are going to raise the price from today. But it's ok because it's so good! The aroma is good, the sharpness is good, the sweetness and bitterness are good. Is it a green apple? Shimeji mushrooms and potatoes with miso gratin
Japanese>English
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Suigei吟麗　秋あがり
Suigei ShuzoKochi
17
チャンイトウThe aroma is smooth and fades away quickly. The dry alcohol taste is felt behind the umami and a hint of sweetness. It is delicious. It would go well with buri teriyaki. The yellowtail we bought was so oily that it was best grilled with salt.
Japanese>English
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Amanoto純米吟醸　ひやおろし
Asamai ShuzoAkita
22
チャンイトウThe Mid-Autumn Moon is amazing! Clouds come, no shadows, power ministry! Is it the first time? Hiya oroshi (cold sake) It has a soy sauce flavor when it's cold. But as the temperature rises, the richness and umami taste stand out and it's delicious. It goes well with long autumn nights. It also goes well with Mitarashi dumplings. The sound of the dishwasher accompanies the chorus of insects
Japanese>English
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