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SakenowaRecord your sake experiences and discover your favorites
チャンイトウチャンイトウ
ワイン好き(甲州、シャルドネ、Franceピノ) 日本酒初心者

Registered Date

Check-ins

67

Favorite Brands

0

Most Check-in Brands

Sogga pere et fils
10(27.03%)
Shinshu Kirei
5(13.51%)
Fusano Kankiku
4(10.81%)
Zaku
3(8.11%)
Sawayamatsumoto
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
20(29.85%)
Chiba
6(8.96%)
Aomori
4(5.97%)
Akita
4(5.97%)
Gunma
4(5.97%)

Timeline

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25
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Ugh, oh, it's really good. I didn't expect to meet you (tears). Thank you. The store, Okazaki Sake Brewery. The people in Ueda. And my friend. Kamerei's aroma. Beautiful liquid, a little splash on the tip of the tongue, sweetness running through, cleanness, and a lingering umami taste. Everyone enjoyed it together! The most delicious! With a sake cup and a cup of sake and Ilya Thornton
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The 750 or the Magnum, which one is better? The result... Magnum by a landslide! What the hell, she's ‼️ good ‼️ What's the difference? The feeling that the sour, fruity, sweet, and spicy are all rounded together. Magnum in my arms!
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Sogapere, Season 2! No. 6, Domaine Ikeda 750 and Magnum, is there any difference? Episode 6, "Is there any difference between 750 and Magnum? The 750 was very punchy, sweet, spicy, savory, and delicious! The acidity became more noticeable on the 3rd and 4th day, and it was the best. It was the best. It was also good at higher temperatures. With Anpanman and friends
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Sake erotic, #1!　Aged about a year. Finally opened the bottle.　Everyone said "wow, it's good". The corners are rounded off. It's not refreshing, but it's full-bodied, rich, and full-bodied. It's not refreshing, but full-bodied, rich, acidic, and punchy. It is wine.　With drunken people
Japanese>English
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チャンイトウ
Sen to Tsuru - a match made in heaven! Yamadanishiki 13%. When the bottle was opened, the oily smell was soaring! It was lighter and lighter than I expected. It was lighter and lighter than I imagined, and at first I felt it was not enough for a nigori sake. It was the most popular in the second half of the bottle. It was drunk while eating. Yum!
Japanese>English
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Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
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24
チャンイトウ
Thanks to a friend, I offered Shinsei to Okusama! Shinsei is the reason why I fell in love with sake. It's completely different from Colors, but it's just as impressive. Sourness! Sweetness. Is it better on its own than with food? Miso dengaku and orange sherbet also go well together. It goes well with Koshu-style Japanese and Western cuisine. Sake? What is this? With the last of the young master!
Japanese>English
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Happy New Year ㊗️ It's already open 🍾. This one will be corked tomorrow? We are going to open it tomorrow! Let's make this year drunker than last year 🍶.
Japanese>English
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I opened the empties, congratulations ☀️! That was indeed super tasty! Year of the Drunken (lol)
Japanese>English
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Sawayamatsumoto守破離　五百万石　生酒
Matsumoto ShuzoKyoto
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チャンイトウ
I bought it at the first sharp store I went to. I bought it at a sharp shop I went to for the first time. I thought it would be a fresher version of the usual one. But it was delicious with a calm impression! The fermentation aroma that comes out the moment the bottle is opened? It was amazing. The mouthfeel tickles the tongue, but the acidity is very noticeable. Oh, it's so elegant! With a sharp taste of a liquor store.
Japanese>English
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26
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Matsumoto's Omachi, yum! I'm going to drink so much I won't be able to watch soccer. Tip of the tongue, aroma and umami...yum! It's like Perrier in a good way. I didn't know such a light and tasty sake existed. Sake is good! It goes well with salted fish like sashimi. The beige-pink jacket is the deciding factor!
Japanese>English
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Denshu純米大吟醸　渡船2号100％
Nishida ShuzotenAomori
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32
チャンイトウ
Tasake that I apparently won at a 7-Eleven in Yamanashi. This 40% Sei, rice daiginjo is delicious! The outstanding parts are restrained, well-balanced, and true? This is what daiginjo is all about! Ua's new EP record at the entrance with a slight fever!
Japanese>English
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Raifuku純米吟醸生原酒　愛山
Raifuku ShuzoIbaraki
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20
チャンイトウ
Aisan! Sweet and sour cologne on the tip of your tongue! Delicious every time you drink it! It's so good, it'll make you gag! Along with the oden I got from a friend who added daikon radish to it.
Japanese>English
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Mutsuhassenピンクラベル吟醸生酒
Hachinohe ShuzoAomori
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19
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Pink, which I ended up reaching for. When I opened it, I could smell the delicious sweet aroma from far away. The taste is refreshing and then it cuts through! Yum! Goooooood even while eating! I paired it with sukiyaki with meat chops.
Japanese>English
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22
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Yum! Yum! The shit! Yum! This is probably the most expensive one I've ever bought. I heard they are going to raise the price from today. But it's ok because it's so good! The aroma is good, the sharpness is good, the sweetness and bitterness are good. Is it a green apple? Shimeji mushrooms and potatoes with miso gratin
Japanese>English
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