Sogga pere et filsリア サケ ナチュレル
チャンイトウ
Yeast 6 Ranger
Miyamanishiki brewer's difference 1/2
Acidity, sharpness, sweetness, and schwarziness are complex. Rough
Japanese>English
チャンイトウ
The second day it mellows out.
The third day it was too good (fruity?!). The roughness is gone and it suddenly becomes gentle. A sense of doo-doo. I can't describe it)
Japanese>English