チロルチョコ
It is refreshing to the throat.
It is tangy and dry.
Japanese>English
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Yukinobijin山田錦6号酵母超過辛
チロルチョコ
Clear and dry.
Japanese>English
Chiebijin春陽しぼりたて生酒
チロルチョコ
The taste is light, but the sweetness goes right down your throat.
Fruity and easy to drink.
Japanese>English
Denshu特別純米酒山廃仕込
チロルチョコ
The mouthfeel is clean and dry.
The mouthfeel is mild and very tasty.
Japanese>English
Haneyaスパークリング
チロルチョコ
Dry sparkling.
When poured into a glass, it is highly carbonated and almost overflowing.
And when the bubbles disappear, there is a slight ooze.
The mouthfeel is refreshing.
It goes down the back of the throat smoothly.
It is so easy to drink that you might end up drinking too much.
Japanese>English
チロルチョコ
Day 1, gassy.
It is refreshing and goes down the throat well.
It has the sweetness of rice and refreshing acidity characteristic of junmai sake.
The 2nd day.
The gaseous sensation is gone, and the taste is thick and smooth.
It has a sweet taste in the mouth and then becomes dry overall.
A slight bitterness can be felt at the back of the throat.
Japanese>English
チロルチョコ
There was a warning to be careful when opening the bottle, but I didn't have any difficulty because it had been a little while since I purchased the bottle.
At first it was clear and slightly carbonated.
It has a full-bodied rice sweetness that is typical of junmai sake.
The second half is milky white in color, with a slightly gaseous taste that remains fruity, but there is also a slight bitterness in the aftertaste.
Japanese>English
チロルチョコ
Part 4.
This is my favorite sake from my hometown, Chiba.
It has a mild koji aroma and umami flavor in the mouth.
It is dry and very tasty.
Japanese>English
チロルチョコ
Third New Year's Party!
Tanabe Shuzo's natural plum yeast brewed prune.
It tastes like plum wine because of the plum yeast.
It has a strong sour taste and is recommended to drink by itself.
Or it can be paired with sweet ingredients and sweetness.
Japanese>English
チロルチョコ
Part 2.
I will have it for the first time.
Overall, it is dry.
It has a sweet taste in the mouth, but soon becomes bitter and finishes clean.
It is a sake that does not interfere with meals.
Japanese>English
Sharaku純米吟醸おりがらみ
チロルチョコ
New Year's party at my parents' house every time.
This year, we have a lot of sake.
First of all, I'll start with Kuraku.
No aroma.
It has a sweetness and a gaseous feeling in the mouth.
It's fruity and crisp at the end.
It's sweet, so at first I thought it wouldn't go well with food, but the crispness at the end can be taken as a dry taste, so it's good with osechi stew. ‼️
Japanese>English
チロルチョコ
I decided to end New Year's Eve with a Chiba sake in support of my hometown.
Apple-like aroma.
In the mouth, there is a sense of gas and sweetness, followed by a bit of sourness. The mouthfeel is mild and fruity, but it finishes crisp and tight.
It is delicious.
Japanese>English
HanaabiTHA PREMIUM
チロルチョコ
We went to our favorite Nine-Nine for a year-end party.
The label is a chic purple color.
The aroma is very pleasant on the nose, and the taste is sweet and very delicious on the palate.
Japanese>English
Echizenmisaki中取り原酒槽搾り
チロルチョコ
I was at the Hokuriku products exhibition and Tanabe Sake Brewery was there.
I wanted to buy Osaru no George but they were sold out🥹.
I tasted it and it was delicious, so I bought this one.
It has a sweet aroma and when you drink it, you can taste the sweetness and there is a slight bitterness but it is very easy to drink.
The aftertaste is crisp and dry.
Japanese>English
チロルチョコ
This sake was given to us as a product of a rock-paper-scissors-paper tournament of a sake association.
It is a 60% rice polishing ratio Omachi produced in Okayama Prefecture.
I had an image of Omachi as a sweet sake, but I was wrong.
It has a slightly thick and dry taste on the palate.
It has a sour taste that goes down the throat.
There is also a bitter aftertaste, which is interesting.
It is a sake that can be liked or disliked.
Japanese>English
チロルチョコ
Junmai Ginjo, unfiltered, once-fired limited edition sake.
Mellow mouthfeel.
Fruity aroma that passes through the nose.
The aftertaste is crisp.
Japanese>English
チロルチョコ
Handled by Yajima Sake Shop, special limited special order.
It was also exhibited at the 9/1 Kayabacho Summer Picnic.
The mouthfeel is mellow and thick.
The aroma of koji goes into the nose.
The aftertaste is crisp and spicy.
Japanese>English
チロルチョコ
越前岬祭り
チロルチョコ
It is a limited edition autumn sake.
The ginkgo pattern is very cute.
The aroma spreads softly in the mouth.
It has a full flavor typical of junmai sake.
The aftertaste is refreshing and very easy to drink.
Yesterday, we enjoyed it with the autumn delicacy, saury stewed in ume plum.
I am looking forward to drinking the rest of the bottles with it.
Japanese>English
チロルチョコ
Junmai-shu with a rice polishing ratio of 60%.
It is fruity on the palate.
The melon-like aroma escapes into the nose.
It is easy to drink and very tasty.
You can also taste a little acidity.
Japanese>English