tao
Houou Mita strawberry flavor 🍓.
It had a firm strawberry mashiness and was just plain delicious.
It was delicious as usual. Dessert sake
With Nagoya's Piyorin Strawberry flavor
Japanese>English
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tao
It was served over ice cream.
Firm taste with a noble sake.
It complemented the sweetness of the ice cream.
It was a creamy sake.
Japanese>English
tao
Ancient rice Ine full bloom.
It has a distinctive red color.
The taste is peculiar and may differ from one's taste.
It goes well with sauteed pork in fig sauce.
The acidity and the umami of the fat match the peculiarity of Ine Mangaka.
Japanese>English
tao
SENKYO's Green Naturals and
A new sake blended with Kijo sake.
Green Naturals is so light that it is hard to believe it is 10 degrees.
It is so light that it is hard to believe that it is 10 degrees Celsius, but that is not enough for the dishes.
So they mixed it with SENKYO's KIJOZAKE.
It was delicious and gave depth to the Western-style meat and potatoes.
Japanese>English
tao
This one is also fruity.
It was sweet and easy to drink, and went down smoothly.
With tuna on toast.
It tastes refreshing.
Japanese>English
tao
Three-year aged Dharma Masamune.
It has an addictive flavor and a beautiful amber color.
It was served warm.
With the richness of Ajitama.
The depth and synergy effect is great!
Japanese>English
tao
At the sake pairing bar.
Hatsukangiku was very fruity and
It was like a white wine.
Lightly cloudy.
It goes well with horse mackerel tartar and white meat.
Japanese>English
tao
Served with sushi.
It was fruity, not sweet, so it was good with sushi.
It is not sweet, so it is good with sushi.
Japanese>English
tao
It has a clean and refreshing taste.
It seems to go well with all kinds of dishes.
But there may not be any particular element that makes you like it.
Japanese>English
ジェイ&ノビィ
Hi tao😃
There's always something melancholy in the brightness of your photos and the snacks look delicious 😋😊.
This one doesn't disturb the meal in a way, it's like the ultimate food wine 😆.
Japanese>English
tao
Hi Jay & Nobby ~ ☀️
Thanks for taking a look, lol.
Yes, it's a sake that goes well with all kinds of food, but also has a sake feel. I think it's a sake that goes well with any dish and still has a sake feel to it. 🍶♪
Japanese>English
tao
Precious sake.
Sweet and juicy with a strong sake flavor.
but also has a strong sake flavor.
We enjoyed it as if it were dessert.
Japanese>English
tao
Yamamoto with crab in a pot.
The introduction says it's "sour and sharp.
It was a refreshing taste of rice.
It has no peculiarity and goes well with dishes.
Japanese>English
tao
neo series made by young employees
The concept of this product is "high in alcohol content but sweet and easy to drink.
It has no alcohol taste at all and is easy to slurp, yet it is 18 degrees. This is a bad drink. (I'm praising it.)
It was very tasty. I want to drink it again.
Japanese>English
tao
Nigori (nigori) raw sake🍶.
Slightly sweet with a slight effervescence.
Slightly alcoholic.
Japanese>English
tao
Sweet and tasty. It is delicious with a strong rice flavor.
Easy to drink and tasty, but
but it is not suitable for a side dish.
Japanese>English
tao
Dry. Sake-like taste, not really my favorite.
Japanese>English
tao
Fountain. It was easy to drink and tasty.
Japanese>English
tao
Hiyoroshi in appearance. Easy to drink, but I prefer the regular one.
Japanese>English
tao
Very melon-flavored, sweet and delicious.
Slightly effervescent with a lingering taste.
Japanese>English
tao
Shinmasa with a bottle of Yonotori.
More sake-like than no.6, which I prefer.
Goes well with the entrée.
Japanese>English
tao
Shinsei no.6 typeS bottled.
It tastes as good as ever and you can drink it just like water.
Japanese>English