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47都道府県の日本酒飲みました47都道府県の日本酒飲みました
フルーティな日本酒が好きです。出張がとても多いので、日本各地へ行きます。

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161

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Zaku
11(19.3%)
Dassai
5(8.77%)
Hououbiden
4(7.02%)
Born
3(5.26%)
Kid
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
14(8.7%)
Niigata
9(5.59%)
Hyogo
9(5.59%)
Nagano
8(4.97%)
Miyagi
6(3.73%)

Timeline

47都道府県の日本酒飲みました47都道府県の日本酒飲みました
Kokuryuいっちょらい
Kokuryu ShuzoFukui
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47都道府県の日本酒飲みました
I have had Koryu before, but this is the first time I have had Ichikyorai. Icchorai" means "the best one" in the Fukui dialect. I started drinking it after chilling it in the refrigerator. It was especially good about 30 minutes after taking it out of the refrigerator. When you first take it into your mouth, you can feel the spiciness. As it gradually loses its coolness, the fruity flavor comes out in full force. It changes depending on the temperature of the sake.
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
Asabiraki純米大吟醸生酒
AsabirakiIwate
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22
47都道府県の日本酒飲みました
Tonight I drank a bottle of "Asakai" Junmai Daiginjyo Nama Genjyu, unheated and bottled, moderately chilled in the refrigerator. The aroma is slightly fruity. When you put it in your mouth, you can feel its dryness. The aftertaste is refreshing. It is fruity but dry and has a strong, guttural taste. I have had sake from all over Japan, but I don't think I have ever had this feeling.
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
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47都道府県の日本酒飲みました
It's been a while since I've had "Saku". This time I drank Okayama Asahi! I drank it moderately chilled in the refrigerator. The aroma is great! It is slightly sweet on the palate, but when you finish it, you can feel the gorgeous flavor that only elegant sake can have. I drink Saku the most, and every time I drink it, I think, "This is delicious! I drink Saku the most, and I always think, "It's delicious! It is a sake that makes me happy. Thank you very much!
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
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14
47都道府県の日本酒飲みました
This is the first sake from Kochi in a while. It was served well chilled in the refrigerator. This is my first try of Tosa urara, which the label says is fruity and mellow. First of all, it does not smell so fruity. When you put it in your mouth, you can feel the spiciness on your upper jaw as if it is a "Kochi sake". I think it is an authentic Kochi sake. I prepared kamaboko (fish cake) that I bought in Odawara to go with the sake, and it went perfectly with the sake.
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
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47都道府県の日本酒飲みました
I'm having a cold one of Saku again tonight. Saku is my favorite sake, and this is the 9th time I have had it. I have drunk all the famous sake from all the prefectures in Japan in order to conquer them all, but Saku is by far my favorite and the ninth. Although Ho-no-Tomo is a junmai sake, it has a fine and fruity taste like a daiginjo. I can taste the high level of Saku.
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
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17
47都道府県の日本酒飲みました
I chilled it in the fridge and drank it about 10 minutes after taking it out of the fridge. There is almost no smell. In the mouth, it has an orthodox dry and pungent taste that lingers in the mouth for a while. But it is dry and orthodox without any peculiarities. In fact, we compared it with a special junmai sake and a junmai ginjo from the same Akagisan brewery. There is a distinct difference from Akagiyama. Although they are both from the same Gunma Prefecture, I felt a completely different direction of sake!
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
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14
47都道府県の日本酒飲みました
I chilled it in the fridge and drank it about 10 minutes after taking it out of the fridge. There is almost no smell. In the mouth, it tastes a little bitter and spreads to the side. Still, it is a bit dry and orthodox to drink. It is a sake without any peculiarities. In fact, I compared it with a Junmai Ginjo from the same Akagisan. The difference is subtle.
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
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16
47都道府県の日本酒飲みました
I chilled it in the fridge and drank it about 10 minutes after taking it out of the fridge. There is almost no smell. It is a little fruity in the mouth. It is a little dry and orthodox in taste. It is a sake with no peculiarities. In fact, I compared it to a special junmai sake from the same Akagisan brewery. It's a subtle difference.
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
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20
47都道府県の日本酒飲みました
I drank the 2023 New Rice Nouveau chilled in the fridge. After about 20 minutes out of the fridge, I felt a gorgeous mouthfeel, and a spiciness that spread a bit in my mouth, followed by a bit of bitterness. I knew that the cuppa was delicious! After about 30 minutes, the spiciness increased and it became very tasty. I think it is a really good sake. I drink "Saku" the most among sake. I would like to thank Shimizu Seizaburo Shoten for always providing me with delicious sake. Thank you very much 🍶.
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
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16
47都道府県の日本酒飲みました
I drank it on New Year's Day 🎍 of 24 years. I chilled it in the fridge and drank it with a squeak. It has a subtle aroma at first, and when you put it in your mouth, you can feel the spiciness. The aftertaste is still very refreshing. It is light and dry. I don't often drink sake from Fushimi, Kyoto. I think this sake is more to my taste. I like mellow and fruity and dry. It may be a bit of a no-no, but I like sake with a wine-like taste. I would like to drink good sake again this year 🍶.
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
mihuku純米吟醸
Shiga
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18
47都道府県の日本酒飲みました
It was served cold. It is dry and crisp. It was delicious without any habits. I think it is a stable dry sake. I have had a few Shiga sake so far, but I think this is the best among them.
Japanese>English
ラムパパ
Kirakucho is my favorite sake from Shiga, but I haven't had Mitomiku yet, I'll look for it and drink it right away, Thank you for the introduction!
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
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16
47都道府県の日本酒飲みました
Tonight, I am drinking "Hana to Koishite," a sake that jumped on the "Ranman" by Tomitaro Makino, which was featured in the NHK morning drama. Of course, it is a sake made by Shibotan in Sagawa, Kochi Prefecture. I drink it chilled. The aroma is gorgeous. After all, it has to be gorgeous. In the mouth, unlike the aroma, it has a dry mouthfeel. It is still not as sharp and spicy as Shibotan, but it is easier to drink. It is easy to drink. I still feel that they aimed for roundness, being conscious of the name, "In Love with Flowers," and the cute bottle design. I think it is easy to drink. Will this sake remain in the market even after the broadcast of "Ranman" is over? I thought it was possible.
Japanese>English
47都道府県の日本酒飲みました47都道府県の日本酒飲みました
Senkinクラシック　無垢純米吟醸生酛
せんきんTochigi
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ウエルシア 高槻上土室店
19
47都道府県の日本酒飲みました
Tonight was the first time I drank "Classic Sentori Mukunin" well chilled in the refrigerator. Aroma: There is a subtle aroma. On the palate: It is crisp, with a slight bitterness, and the spiciness pervades, making it an orthodox dry wine. It is refreshing and delicious. Sentori and Houou Mita are the most famous sake from Tochigi, and I have had both, but I personally prefer fruity sake. I will continue to drink Tochigi sake from time to time🍶.
Japanese>English
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