adakoI realized that I had laid it down for three years.
It seems I had bought two bottles at that time.
And I read a post from three years ago that said it was better to let it sit.
The aroma is somewhat lactic acidic.
Not so strong.
When you take a sip...
It's smooth!
Smooth!
Fresh (it's a liquid!)
A slight hint of gas is felt.
The acidity spreads along with the sweetness.
Perhaps it is mellower than it was three years ago.
It seems to be mellower than three years ago.
It is not to my taste as before, but it is easy to drink.
However, this is
I think this is the kind of wine that should not be kept for a long time.
I will drink it as soon as possible.
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