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Hanaabi山田錦純米大吟醸原酒生酒無濾過
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40
adako
New Year's Day I opened this one because the first drink I opened tasted so bad, Usually I do my best to avoid using the word "tasteless" lol. I think it's because someone or something told me that I shouldn't use it for alcohol, which is a luxury item. But it really tasted bad. And this hana-yang-bathing, which I thought for sure, It tasted bad that day! And I am sorry. It wasn't that the alcohol tasted bad, it was my taste buds that were making me go crazy. I am so sorry. Two days have passed since then, and today is 1/3. Oh, oh, This is it, this is it. The sweetness spreads in the mouth with a pleasant taste, and a rich umami flavor. And I feel a slight bitterness in the aftertaste. I don't know what flavor it has, but I instinctively like it. But on New Year's Day, it tasted completely different. I learned another lesson. I learned that what you eat and drink together can change the taste so much. I could deeply feel that I am learning throughout my life. I have learned that the sake that I had dismissed as "not my favorite" is now the cause of my own problems. I thought that this might have been the reason for the sake I had dismissed as "not my favorite! It was the beginning of this year that made me want to try different kinds of alcohol in different situations.
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