adako
Happy New Year!
I thought it would be nice to have a happy New Year's drink, so I decided to have this one.
I think I drank this the year before last.
It looks like New Year's lol
It is a Hachitan-Nishiki.
It has a sweet aroma that I really like.
It has a nice sweetness and a nice mouthfeel.
And the gold dust is delicious! (Big lie).
Shi-shi-shi...
Second sip
Tasteless!
Bitter!
What is this?
Why?
It's totally different from before!
It's no good!
I can't drink this on New Year's.
I want something sweet.
Oh yeah, there's a Hana-yang-yoku.
...... Mmm, it smells so good!
This is it!
...Bitter! Mazu!
No way!
There's no way the hana-yori isn't sweet!
It was then that I realized.
Between the first and second sips of Eiko Fuji, I ate a "soft dried tomato" from the section.
They were so sweet and delicious.
I mean, I thought they were apricots until I saw the name of the product.
This is probably the reason.
So I gave up drinking sake on New Year's Day.
And today! The second day!
It's totally different from yesterday!
There is a lot of lingering bitterness.
But this is the bitterness of Hachitan-Nishiki, right?
And there's not much richness either.
Well, well, it's a happy looking sake... right?
Japanese>English
adako
And 1/3
Finally my taste buds have returned.
Hmmm, the dreaded sweet stuff lol.
I felt the same feeling I had on the first day...!
There is not the slightest hint of the "tastelessness" I felt on the first day.
It is a clear and sweet sake.
It's a little thin, but (oh my god)...
Japanese>English