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Umakuchi type, 100% rice used Hitogokochi
Polishing ratio 59% Alcohol 16
Sake degree 5, acidity 2.0, rich and dry, amino acid 1.6
Yeast: Association No. 701
It has a slightly carbonated, lactic acid aroma, a light young banana aroma, and a crisp, dry taste with the umami of rice.
It goes well with cheese and miso when served cold.
When it is heated, the umami of rice increases and it becomes more crisp and spicy,
It would go well with sweet and spicy braised chicken wings or sukiyaki.
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