dama
Fruity type Ingredient Rice: Gohyakumangoku
Rice Polishing Ratio: 55%, Yeast: Kura Preserved Yeast
Sake meter: +5 Acidity: 1.1
Alcohol Content: 15.5
Dry with a fresh aroma like melon🍈.
Well-balanced and unctuous taste
It would go well with marinated seafood and fresh tomatoes or caprese 🍶.
It was a refreshing sake to drink in summer.
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